Sentences with phrase «coarse salt»

Whisk flour, sugar, and 1 teaspoon coarse salt in large bowl to blend.

Sprinkle with coarse salt for a savory version, or with sparkling sugar to make a morning version, impressive in a bread basket.

If desired, sprinkle a small amount of coarse salt over the glaze for a salted caramel flavor.

Try not to use coarse salt as it takes longer to dissolve.

When they come out of the oven, brush them with melted butter and sprinkle a little coarse salt on top.

Combine all - purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt in an 8 - inch square baking pan.

To cook: bring a pot of water to boil, add coarse salt and cook for 2 - 3 minutes.

Place them on a pan lined with parchment paper, brush with oil and sprinkle with coarse salt then bake at 290 degrees F until golden brown.

Toss in olive oil and salt (about 1/4 teaspoon coarse salt worked for me).

Sprinkle each muffin with a pinch of coarse salt before baking.

I use the term coarse salt when it could be any kind — kosher or a coarse sea salt.

Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt.

Remove them to the baking sheet with a rack and sprinkle with coarse salt.

You will need a head of garlic, a pinch of coarse salt, about a teaspoon of olive oil, and a large square of aluminum foil.

You can also use coarse salt to clean stained cutting boards.

Here's how to do it: Place equal parts sugar and coarse salt on a plate.

Add coarse salt to both sides of the steaks.

Sprinkle the bread with coarse salt before going into the oven.

Ingredients 2 cups all purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 Tbsp granulated sugar 1/2 tsp coarse salt Pinch cayenne pepper 6 Tbsp cold unsalted butter, cut into small cubes * 8 oz cheddar cheese, shredded 2 - 3 Tbsp jarred jalapenos, finely diced ** 1 1/3 cups buttermilk, well shaken * I actually like to use a cheese grater and shred the butter.

Brush hot pretzel bites with melted butter and sprinkle with coarse salt if desired.

Lemon Quinoa Salad with Chickpeas 1 cup uncooked quinoa 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 pint (2 cups) grape or cherry tomatoes, halved 2 medium cucumbers, peeled, seeded and chopped 1/2 cup fresh basil leaves or cilantro, coarsely chopped 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil Coarse salt Freshly ground black pepper

If you really want, you can sprinkle a little coarse salt over the top, but with everything we've been reading about the ill - effects of salt in our diets, I just skip the salt for this dish.

Ingredients: Epsom salt (or coarse salt crystals), olive oil, lemon or lime juice, lavender or other herbs (optional)

2 Ripe Avocados 1/2 Red Onion, Minced (About 1/2 Cup) 1 - 2 Jalapeño chili, Stems And Seeds Removed, Minced 3 Tablespoons Fresh Cilantro Leaves, Finely Chopped 1 Tablespoon Fresh Lime Juice 1/2 Teaspoon Coarse Salt Freshly Ground Black Pepper 3/4 Cup Pomegranate Arils

Ingredients: 4 delicata squash 1/4 cup cold butter (use less for crispier squash) 2 teaspoons LAFAZA pure ground vanilla powder Coarse salt to taste Freshly ground black pepper to...

Ingredients: 16 cloves garlic, peeled 2 small yellow onions, coarsely chopped 1 large carrot, peeled and chopped 1 large rib celery, chopped 3 tablespoons ground cumin 1/4 cup coarse salt 1 (5 - pound) pork butt ** 4 cups barbeque sauce (Brombergs», or use your own) 8 Your favorite rolls, sliced in half

1/2 cup rinsed quinoa 1 medium carrot, cut in large chunks 6 scallions, thinly sliced 15 ounces great northern beans, drained and rinsed 1/4 cup plain dried breadcrumbs 1 large egg, lightly beaten 1 tablespoon ground cumin Coarse salt Ground pepper 2 tablespoons olive oil 1/2 cup plain nonfat Greek yogurt 1 tablespoon fresh lemon juice 4 pitas (each 6 inches) 1/2 English cucumber, thinly sliced diagonally

A+J's Tip: To make garlic paste, finely chop one clove of garlic, sprinkle with a little coarse salt then use the flat side of your knife to press and scrape the garlic against your cutting board until a paste forms.

12 ounces pasta (any shape short pasta, any flavor; I used whole wheat & flax rotini) 1 can (15 ounces) chickpeas, rinsed and drained Coarse salt and ground pepper

FOR THE YOGURT SAUCE 1/2 cup plain yogurt 1/2 -1 teaspoon ground cumin 1 tbsp fresh lemon juice 1 clove garlic, minced coarse salt and ground pepper, to taste

2 large or 4 small red bell peppers 4 ounces feta cheese, drained and crumbled (about 1 cup) 1/2 to 1 teaspoon hot red pepper flakes 1/4 cup extra virgin olive oil, or more as needed Coarse salt and freshly ground black pepper

2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted butter 1 1/4 cups (10 ounces) light brown sugar 1 cup plus 2 tablespoons (8 ounces) granulated sugar 2 large eggs 2 teaspoons natural vanilla extract 1/2 cup bittersweet chocolate chips, disks or fèves, at least 60 percent cacao content sea salt

If your chili powder blend contains salt, omit or reduce the amount of coarse salt called for in the recipe.

4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)

4 baking potatoes, washed and dried Olive oil Coarse salt Fresh cracked black pepper Granulated garlic

Author: Reeni Recipe type: Entree Cuisine: American Serves: 4 - 5 servings Ingredients 3/4 cup Japanese panko crumbs 1 + 1/4 pound boneless chicken breasts or cutlets coarse salt and fresh black pepper 2 large eggs 1 + 1/2 cups crushed kettle...

2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly grated Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne pasta Coarse salt and freshly ground pepper

Author: Reeni Recipe type: Entree Cuisine: Italian Serves: 4 - 5 servings Ingredients 1 pound boneless chicken cutlets or breasts coarse salt and fresh black pepper Marinade: zest and juice of one lemon 1/4 cup olive oil...

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

If you bash up certain coarse salts with a mortar / pestle, that works nicely too.

11/2 pounds chicken tenders, cut crosswise into 1 inch pieces 4 tablespoons Tessemae's Balsamic Dressing coarse salt and fresh ground pepper 1 1/2 pounds purple potatoes, diced 1 cup Tessemae's Creamy Ranch Dressing 4 Persian cucumbers, sliced 6 radishes, thinly sliced 6 cups baby spinach 8 slices cooked bacon, crumbled

They have a surprisingly small amount of butter, but the extra melted tablespoon that you brush on top before sprinkling plenty of coarse salt really makes these crackers a true favorite.

Sprinkle enough coarse salt to cover the entire salmon, it doesn't have to be exact, just ensure the filet is fully coated in salt.