Sentences with phrase «coarse salt over»

If you really want, you can sprinkle a little coarse salt over the top, but with everything we've been reading about the ill - effects of salt in our diets, I just skip the salt for this dish.

Before I baked the crackers I sprinkled some sesame seeds, black pepper, and coarse salt over the top.

If desired, sprinkle a small amount of coarse salt over the glaze for a salted caramel flavor.

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

Not exact matches

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]

Lightly brush the egg white mixture over the rounds and sprinkle with a bit of black pepper, sesame seeds, and the coarse salt.

3 gallons of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup

Sprinkle duck all over with coarse salt, pepper, and ground coriander.

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Sprinkle the lime zest and coarse sea salt over the shrimp and serve immediately.

In a saucepan over medium - low heat, combine cream, pimentos, Worcestershire sauce, cayenne pepper, smoked paprika, coarse salt and thyme sprigs.

Sprinkle a couple of grains of seaweed salt over the top of each cookie (mine was pretty coarse so I crushed it a bit first), then bake for 12 - 14 minutes, or until slightly - firm.

Then sprinkle the coarse salt on top from about a foot over the bread; this lets the salt spread out better on its way down and helps reduce clumps of salt.

Sprinkle the remaining olive oil over the top evenly, followed by the garlic, coarse salt, and herbs.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

Rip a few mint leaves over the top, drizzle with olive oil, sprinkle with coarse sea salt, and serve.

ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)

Very lightly sprinkle coarse sea salt over the mixture and stir.

MAKES ABOUT 1 CUP PREP: 15 MINUTES TOTAL: 15 MINUTES Recipe by Lori Longbotham October 2010 INGREDIENTS 1/4 cup (1/2 stick) unsalted butter 1/2 cup maple sugar 3/4 cup heavy whipping cream 1/8 teaspoon coarse kosher salt 5 to 6 drops imitation maple extract PREPARATION Melt butter in heavy medium saucepan over medium heat.

Sprinkle over some coarse salt.

A pinch of coarse salt, over these, is also very delicious!

Add your favorite dressing, or if you don't have one on hand simply drizzle a little olive oil and balsamic vinegar, and sprinkle coarse salt and pepper over the top of the salad.

If desired, sprinkle coarse sea salt or chopped walnuts over bottom of pan.

To make crispy asparagus, brush them with olive oil and sprinkle salt and coarse ground garlic powder over them.

Then drizzle some of the infused oil (about 2 teaspoons) over them and a sprinkle of coarse salt.

If you're feeling fancy, sprinkle some herbes de Provence or minced garlic over them with coarse sea salt.

First scratch up the surface of your can with coarse sandpaper, then spray the can with Hydrogen Peroxide and sprinkle salt over the can.

The coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine grind (like sand) for espresso, a medium grind (like sea salt) for pour overs, and a coarse grind (like breadcrumbs) for French press coffee.