Add the vinegar, mix well, and season to taste with
coarse sea salt before serving.
Not exact matches
Sprinkle the dough balls lightly with
coarse - grained
sea salt just
before baking.
In an attempt to scrub the crazy huge amount of peeling skin off, I gave him a little bit of coconut oil and some
coarse sea salt and had him scrub hard for a few minutes,
before washing it off.
-LSB-...] Variation: For a
Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon
coarse sea salt over... I want to make the pie filling OR the whole pie the night
before Thanksgiving... Read source site -LSB-...]
Remove from oven, sprinkle with just a hint of flaky
sea salt like Maldon or just a nice
coarse variety and allow to cool completely
before serving.
Ingredients: 2 tablespoons pine nuts 2 tablespoons fresh dill, minced 2 tablespoons Italian parsley, minced 2 scallions, mostly the green part, finely chopped 2/3 cup Kalamata olives, pitted and chopped 2/3 cup sundried tomatoes in oil, chopped (measure out only the tomatoes, not the oil, but don't pat the tomatoes dry
before chopping — the residual oil is flavorful and will help hold the ingredients together)
Coarse sea salt 6 oz feta cheese A few grinds of fresh black peppercorns Olive oil to taste
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or
coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount
before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste