Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and
coarse sea salt on all sides of the beef.
I added some mulberries to mine and am going to sprinkle
some coarse sea salt on the chocolate for a sweet and salty taste.
The fruit gives an unexpected depth of flavor, and a sprinkling of
coarse sea salt on top balances out the sweetness.
Oh, and then we add a sprinkle of
coarse sea salt on top, just because I'm obsessed with that sweet / salty combo.
Add a sprinkle of
coarse sea salt on top and you'll swear you're eating pie crust.
Not exact matches
Drain
on paper towels and sprinkle with
coarse sea salt.
A Little Something Extra — It's optional, but I * highly * recommend adding a little
coarse flaked
sea salt on top right after they're done baking.
Sprinkle a little
coarse sea salt and rosemary
on top.
Spread mixture
on parchment paper and immediately sprinkle with
coarse sea salt.
Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil
on top of each breadstick and top off each one with some
coarse sea salt
1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon
coarse salt (I like Maldon
sea salt on these)
Sprinkle with
coarse sea salt, if desired, and bake for 7 - 9 minutes (err
on the side of underbaking).
For pickled beets: 3 large beets (1 1/2 lb / 670 g), skin
on and scrubbed clean 2 cloves garlic, crushed 1 bay leaf 1/3 oz (10 g) thyme sprigs 1/2 tsp black peppercorns 1/4 cup (50 g) superfine sugar 2 cups (500 mL) red wine vinegar
coarse sea salt
Also note that I sprinkled a bit of
coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the ov
sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the o
salt (I like Celtic
Sea Salt) on top of the cookies as soon as they came out of the ov
Sea Salt) on top of the cookies as soon as they came out of the o
Salt)
on top of the cookies as soon as they came out of the oven.
, drizzle
on the sauce, top with chocolate chips, almonds, and if desired, a sprinkling of
coarse sea salt (I can't get enough of the sweet and salty contrast!).
Pour
on a bit of olive oil and sprinkle with
coarse sea salt.
Crisp Toast in the morning with creamy avocado mashed
on top and a sprinkle of
coarse sea salt is how I like to start my day.
I had everything
on the list except that I didn't have table
salt I used
sea salt since that was what I had and it was a little more
coarse so I was a bit concerned how it might affect the pancakes.
Materials needed: Depends
on recipe but can be as simple as coconut oil,
coarse sea salt (or sugar), essential oil