Sentences with phrase «coarse sea salt on»

Ingredients 4 Organic Beef Tenderloins (a choice filet mignon works well) Coarse Sea Salt Coarse Black Pepper 1/2 cup Port 1/3 cup Water 1 tablespoon butter Directions Rub pepper and coarse sea salt on all sides of the beef.
I added some mulberries to mine and am going to sprinkle some coarse sea salt on the chocolate for a sweet and salty taste.
The fruit gives an unexpected depth of flavor, and a sprinkling of coarse sea salt on top balances out the sweetness.
Oh, and then we add a sprinkle of coarse sea salt on top, just because I'm obsessed with that sweet / salty combo.
Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.

Not exact matches

Drain on paper towels and sprinkle with coarse sea salt.
A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse flaked sea salt on top right after they're done baking.
Sprinkle a little coarse sea salt and rosemary on top.
Spread mixture on parchment paper and immediately sprinkle with coarse sea salt.
Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt
1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)
Sprinkle with coarse sea salt, if desired, and bake for 7 - 9 minutes (err on the side of underbaking).
For pickled beets: 3 large beets (1 1/2 lb / 670 g), skin on and scrubbed clean 2 cloves garlic, crushed 1 bay leaf 1/3 oz (10 g) thyme sprigs 1/2 tsp black peppercorns 1/4 cup (50 g) superfine sugar 2 cups (500 mL) red wine vinegar coarse sea salt
Also note that I sprinkled a bit of coarse sea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the ovsea salt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the osalt (I like Celtic Sea Salt) on top of the cookies as soon as they came out of the ovSea Salt) on top of the cookies as soon as they came out of the oSalt) on top of the cookies as soon as they came out of the oven.
, drizzle on the sauce, top with chocolate chips, almonds, and if desired, a sprinkling of coarse sea salt (I can't get enough of the sweet and salty contrast!).
Pour on a bit of olive oil and sprinkle with coarse sea salt.
Crisp Toast in the morning with creamy avocado mashed on top and a sprinkle of coarse sea salt is how I like to start my day.
I had everything on the list except that I didn't have table salt I used sea salt since that was what I had and it was a little more coarse so I was a bit concerned how it might affect the pancakes.
Materials needed: Depends on recipe but can be as simple as coconut oil, coarse sea salt (or sugar), essential oil
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