Very lightly sprinkle
coarse sea salt over the mixture and stir.
Sprinkle the lime zest and
coarse sea salt over the shrimp and serve immediately.
-LSB-...] Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon
coarse sea salt over... I want to make the pie filling OR the whole pie the night before Thanksgiving... Read source site -LSB-...]
Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon
coarse sea salt over the top of the cooled pie.
Not exact matches
Pour remaining olive oil evenly
over bread and sprinkle with a light dusting of
coarse sea salt, rosemary, and freshly cracked pepper.
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon
salt 1 cup (240 ml) warm water milk, for brushing crushed
coarse salt or
sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan
over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.
Rip a few mint leaves
over the top, drizzle with olive oil, sprinkle with
coarse sea salt, and serve.
If desired, sprinkle
coarse sea salt or chopped walnuts
over bottom of pan.
If you're feeling fancy, sprinkle some herbes de Provence or minced garlic
over them with
coarse sea salt.
The coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine grind (like sand) for espresso, a medium grind (like
sea salt) for pour
overs, and a
coarse grind (like breadcrumbs) for French press coffee.