coarse sea salt rice vinegar toasted sesame oil — optional borage flowers (if you don't have these, you can garnish with another edible flower or use chopped fresh herbs or toasted sesame seeds instead)
Not exact matches
1 stick unsalted butter, plus extra for the pan 1 10 - ounce bag marshmallows heaping 1/4 teaspoon
coarse sea salt 6 cups
rice krispies cereal
Organic Brown
Rice Flour, Filtered Water, Organic Millet Flour (A blend of
coarse and fine), Organic Agave, Organic Tapioca Flour, Fresh Yeast, Safflower Oil, Organic Chia Seeds, Vegetable Gum (Xanthan, Cellulose),
Sea Salt.
Sprinkle with a little
coarse sea salt (not too much, or you'll end up with a lot of liquid pooling under your salad) and drizzle with
rice vinegar and a bit of toasted sesame oil, if desired.
Now mix the melted coconut oil along with the brown
rice syrup, the vanilla essence,
coarse sea salt into the mixture and blend well.