Use the large
coarse side of a cheese grater to grate in the butter then sort of toss it all around to get coated in the dry ingredients.
You will notice that I like to use
the coarse sides of my box grater for my cheeses.
If you don't own a food processor or blender, you can grate the raw cauliflower on
the coarse side of a box grater.
Only a few minutes more, and you're now looking at something that pretty much resembles coconut butter, only it has a texture that is a tad on
the coarser side.
Using
the coarse side of a box grater, grate the pear onto a paper towel.
Using
the coarse side of a box grater, grate the cut sides of the tomatoes into a medium bowl until you reach the skin.
The texture of the soup is on
the coarse side so if you're easily put off by textures this might not be for you, but I loved it with some homemade bread.
Use a peeler to remove the outer skin of the beetroot and then grate with
the coarse side of a grater.
Making the salad: Peel and grate the beetroots and the apples on
the coarse side of a box grater.
Allow to cool slightly (cut them in half or quarters to expedite this) and shred using
the coarse side of a grater.
The fabric is coarse on one side and soft on the other, which means if you don't tie it properly, your baby's skin could be irritated by
the coarse side of the fabric.
Just slide your knife from base to tip on
the coarse side, lift and repeat 2 - 4 times (depending on how dull your knife is).
Boris, who likes to present himself as a considered, intellectual sort of chap, had unwittingly revealed
a coarser side of his character.
Grate the marzipan on
the coarse side of a cheese grater, straight onto the dough, covering the whole surface.
Use
the coarse side first, then finish with the fine side.
Using
the coarse side of a cheese grater, grate the cold butter into the dry ingredients and work in the shreds with your fingertips until the mixture resembles coarse meal.