Sentences with phrase «coarse sugar»

If you'd like some sparkle on the edge of your crust, brush it with a beaten egg and sprinkle with coarse sugar before baking.

Sprinkle coarse sugar on top for extra crunch, if desired.

Pour the batter into the lined baking dish and sprinkle the top with the tablespoon of coarse sugar, if desired.

Place them close together on a lined baking sheet, brush them with more half - and - half and sprinkle coarse sugar over the tops.

These don't need to be decorated, they'd be really lovely just topped with coarse sugar before baking.

For extra crunch, dip the top of each dough ball in coarse sugar.

For cinnamon - sugar topping, mix together coarse sugar and cinnamon.

The cake batter gets a sprinkling of coarse sugar (for crunch), and then the whole thing is baked.

Fill tins 3/4 with batter and sprinkle tops with coarse sugar and bake 18 minutes or until tester comes out clean.

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

Ingredients: 1 1/2 cups all - purpose flour 2/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons chilled unsalted butter, cut into small pieces 1/3 cup low - fat buttermilk, well - shaken 1 large egg, lightly beaten 1/2 teaspoon pure vanilla extract 1 cup fresh or frozen cranberries, thawed 1 egg white, lightly beaten 1 1/2 teaspoons coarse sugar Instructions: 1.

Dough 1 12 cups warm water 2 tablespoons dry yeast 1/2 cup unsalted butter, melted 1 1/2 teaspoons pure vanilla extract 2 eggs 1/2 cup sugar 1 1/4 teaspoon salt 1/4 teaspoon cinnamon 5 to 6 cups bread flour Cinnamon Filling 1 1/2 teaspoon cinnamon 3/4 cup sugar Finishing Touches 1 egg, whisked Granulated or coarse sugar Fondant (icing sugar and water mixed or purchased soft fondant) Generously spray a large or two medium loaf pans with non-stick cooking spray.

Sprinkle each galette with the optional coarse sugar, and place all 4 galettes on the parchment lined baking sheet.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Spiced Rum Banana Bread 2 1/2 cups all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground allspice 3 medium, ripe bananas (about 1 1/4 cups, mashed) 1/3 cup butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 large egg 2 tsp vanilla extract 1/3 cup spiced rum topping: 2 tbsp coarse sugar + 1/2 tsp cinnamon + pinch allspice

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

2 cups One Degree Organics Sprouted Spelt Flour 1/3 cup One Degree Organics Quick Oats 1 1/2 tsp double acting baking powder 1/2 tsp salt 1/4 cup + 2 Tbsp raw cane sugar 1/2 cup cold coconut butter or coconut oil 3/4 to 1 cup almond or soy milk 1/2 cup raspberries Coarse sugar for sprinkling

Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler.

To add in some peppermint, but not so much as to make it a weird breakfast taste, I sprinkled the top of the scones with crushed candy canes instead of my usual coarse sugar.

2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp ground cardamom 1/2 tsp ground ginger 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup orange juice 1 1/2 cups fresh cranberries coarse sugar, for topping

Assembly 2 inch round cookie cutter (or pumpkin cookie cutter) melted coconut oil, for brushing popsicle sticks coarse sugar

It's COARSE sugar not «course» sugar.

Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar on top, for delightful crunch.

Sprinkle tablespoon of coarse sugar over crust.

Sprinkle with coarse sugar if desired

It came out the consistency of coarse sugar — it dispersed through the cookies beautifully.

TWD: Sables Ingredients 1 large egg 10 tablespoons (1 1/4 sticks) unsalted butter, softened 1/3 cup plus 1 tablespoon (2 3/4 ounces) granulated sugar 1/4 teaspoon table salt 1 teaspoon vanilla extract 1 1/2 (7 1/2 ounces) cups unbleached all - purpose flour 1 teaspoon egg white, lightly beaten with 1 teaspoon water 4 teaspoons coarse sugar (colored or white) Directions Place the egg... Read more»

2 cups all purpose flour 3/4 cup granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 12 ounces fresh or frozen (not thawed) blueberries 1 cup buttermilk 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 2 tablespoons neutral - flavored oil (I used canola) 2 tablespoons unsalted butter, melted 2 tablespoon coarse sugar (like turbinado), for sprinkling

(If you want to skip the frosting you could alternatively sprinkle on coarse sugar before baking for a sparkly look!)

Sweet, laced with a touch of mace and orange, and topped with crushed or coarse sugar.

Brush tops of dough with remaining olive oil and top the sliced pear, goat cheese, rosemary, coarse sugar and coarse sea salt evenly over the dough.

Brush the tops with the eggwash (1 TB of cream and 1 egg yolk) and sprinkle some coarse sugar on top.

Sprinkle the coarse sugar over the top of the batter.

Brush the pastry with egg wash (1 egg yolk mixed with 1 tbsp water), sprinkle it with coarse sugar, and cut a few steam vents.

Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

I made sure to spend extra time with the mixer to get the coarser sugar to dissolve and achieve the playdough like texture of the final dough.

Brush them with more half - and - half and sprinkle with coarse sugar.

Brush scones with the reserved tablespoon of beaten egg and sprinkle with coarse sugar.

Sprinkle with coarse sugar.

Sprinkle coarse sugar on six of the triangles.

And of course, my faves were the one ones with the extra sprinkling of coarse sugar.