Sprinkling on a bit of
coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.
Not exact matches
You will notice that Muscovado
sugar has a very strong molasses flavor, with
crystals having stickier and
coarser texture than processed
sugar.
Otherwise it will dissolve the cane
sugar and in order for the scrub to work, the
crystals must remain
coarse.