If desired, sprinkle
some coarse sugar on top after applying egg wash.
Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of almond extract, whether or not to chop the berries or melt the butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of
coarse sugar on top, for delightful crunch.
Sprinkle
coarse sugar on top for extra crunch, if desired.
I added 1t vanilla and also sprinkled
some coarse sugar on top.
Sprinkle
coarse sugar on six of the triangles.
Not exact matches
Sprinkle each galette with the optional
coarse sugar, and place all 4 galettes
on the parchment lined baking sheet.
Sprinkling
on a bit of
coarse sugar crystals
on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.
Sprinkle some
coarse decorator
sugar on top.
Mix the egg and cream in a small bowl and brush it
on the pie crust strips then sprinkle with the
coarse sugar.
Here's how to do it: Place equal parts
sugar and
coarse salt
on a plate.
Place them close together
on a lined baking sheet, brush them with more half - and - half and sprinkle
coarse sugar over the tops.
For a different flavor, add
coarse turbinado
sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.
Coconut
sugar is inherently
coarser then white
sugar, which becomes more noticeable
on cookies.
Honey, cinnamon, and
coarse sugar lend a sweet sparkle to the topping
on this rustic cobbler.
If you'd like some sparkle
on the edge of your crust, brush it with a beaten egg and sprinkle with
coarse sugar before baking.
I topped it with
coarse sugar sprinkled
on, and that gave it a nice contrasting crunchiness.
(If you want to skip the frosting you could alternatively sprinkle
on coarse sugar before baking for a sparkly look!)
Beat butter, confectioners»
sugar, and a generous pinch of
coarse salt in a clean bowl with a mixer
on medium speed until pale and fluffy.
For pickled beets: 3 large beets (1 1/2 lb / 670 g), skin
on and scrubbed clean 2 cloves garlic, crushed 1 bay leaf 1/3 oz (10 g) thyme sprigs 1/2 tsp black peppercorns 1/4 cup (50 g) superfine
sugar 2 cups (500 mL) red wine vinegar
coarse sea salt
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups
sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced
on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown
sugar 1/2 teaspoon
coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Beat the remaining egg and brush
on the crust edge; sprinkle with
coarse sugar.
Materials needed: Depends
on recipe but can be as simple as coconut oil,
coarse sea salt (or
sugar), essential oil
Continue as directed, substituting
coarse sugar for the salt
on the glasses.
Recently, Artschwager has been painting and drawing
on paper handmade from crushed
sugar cane pulp, whose
coarse texture is a persistent reminder to the viewer of the work's status as an object.
At night, they slept
on a dirt floor or, if they were lucky, a
coarse bag made of jute stuffed with leaves from the
sugar cane plant.