Not exact matches
1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/2 cups peanut butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup
Macadamia nuts,
coarsely chopped (optional)
Pulse the
macadamia nuts and almonds in food processor until
coarsely chopped.
Macadamia brittle: 3/4 cup (180 ml) water 1 1/4 cups sugar 3/4 cup unsalted macadamia nuts, coarsely chopped Butter a large baking sheet; s
Macadamia brittle: 3/4 cup (180 ml) water 1 1/4 cups sugar 3/4 cup unsalted
macadamia nuts, coarsely chopped Butter a large baking sheet; s
macadamia nuts,
coarsely chopped Butter a large baking sheet; set aside.
1 cup total of any combination of
coarsely chopped crystallized ginger, dried mango,
macadamia nuts or shredded coconut