Sentences with phrase «coarsely ground wheat»

Semolina, which is coarsely ground wheat, is mixed with flour, pressed and then rolled into tiny beads to produce couscous.

Not exact matches

For those of you who don't know, couscous is a grain made from coarsely ground durum wheat.

(Although, as we mentioned in our earlier comment to Sue, if your whole wheat flour is coarsely ground, you may notice a textural coarseness in these delicate brownies.)

1 C whole wheat bread flour, coarsely ground if possible (flour from hard wheat — alternatively use all pastry flour but add 1/4 C)

Maple Syrup 2 3/4 Cup Organic Whole Wheat Flour 1/2 Cup coarsely ground Barley Flour (or Oat) 1/4 Cup Ground Flax Seed 2 1/ground Barley Flour (or Oat) 1/4 Cup Ground Flax Seed 2 1/Ground Flax Seed 2 1/2 tsp.

Multigrain Wholegrain ground wheat, ground oats, coarsely ground corn, ground rice, unsweetened ground cocoa (4 %), coconut blossom nectar.

and today, in the final rise stage of making a whole grain bread (whole wheat KF flour, unbleached KF flour, coarsely ground oat groats, oatmeal, millet, and amaranth), I realized it would be the perfect bread to try the cloche.

1 3/4 cups whole wheat flour 1/2 cup ground flaxseed 1/2 cup lightly packed light - brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups coarsely grated zucchini 1/3 cup mashed ripe banana (about 1 banana) 3/4 cup whole milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract

3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 1 large egg 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose flour 1 cup (113 grams) whole wheat flour 1/2 cup (120 mL) milk 1 1/2 cups (150 grams) peeled, shredded carrots 3/4 cup (110 grams) almonds, coarsely chopped & divided

For the almond crumble: 2/3 cup rolled oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine, cut into pieces 2 1/2 tablespoons organic high - oleic safflower oil

1/4 Cup Wheat Bran 1/4 Cup Vanilla NonFat Greek Yogurt 2 Eggs 2 Tablespoons Coconut Oil, Melted 3 Tablespoons Pure Maple Syrup 1 Tablespoon Honey 3 Medium Bananas, Mashed 1 Tablespoon Lemon Juice 1/2 Cup Raisins 1 Cup Whole Wheat Pastry Flour, Sifted 1/2 Cup Wheat Germ 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/2 Cup Walnuts, Coarsely Chopped Oats, Nuts or Sunflower Seeds For Garnish

Pulse oats, whole wheat flour, coconut oil, agave, cocoa, salt, and cinnamon in a food processor until oats are coarsely ground and mixture looks like wet sand.

3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (optional)

2 large potatoes (preferably russet) 1 tablespoon plus 1/2 teaspoon active dry yeast 1/4 cup warm water 4 cups bread flour (or 3-3/4 cups all - purpose flour and 1/4 cup wheat gluten) 1 Tablespoon plus 1/2 teaspoon kosher salt 2 teaspoons coarsely ground black pepper 1 Tablespoon olive oil 1 1/4 cups lukewarm water Cornmeal for dusting the pan

1 1/2 c (5 oz) whole - wheat ziti 1 tsp olive oil 2 Tbsp olive oil 1 large red bell pepper, chopped 1 small onion, chopped 6 large mushrooms (6 oz), coarsely chopped 3 garlic cloves, minced 1 tsp dried oregano 1/2 tsp dried thyme 8 oz leftover pork, cut into strips 1 can (15 oz) crushed tomatoes 1/4 tsp salt 1/4 tsp ground black pepper 3/4 c (3 oz) shredded mozzarella cheese

The damp, sprouted wheat is coarsely ground into a sticky mess that oddly resembles ground beef, then shaped into flat, round loaves and baked.