Rays on the Bay features sustainable Big Island
coastal cuisine featuring farm to plate and hook to cook dishes.
Not exact matches
Featuring an assortment of handcrafted cocktails,
coastal cuisine and open - air seating, the restaurant overlooks the historic district.
With a reimagined personality and playful approach to California luxury, the resort offers innovative experiences including 180blũ, an outdoor oceanfront lounge
featuring panoramic views of the Pacific Ocean, Raya, a dining experience fashioned by Chef Richard Sandoval highlighting Pan-Latin
coastal cuisine, and enoSTEAK, a boutique steakhouse offering local organic produce and grass fed meats.
The property
features numerous public spaces, and Chef Andrew Carmellini and NoHo Hospitality Group have created a variety of tastes and experiences throughout the property, including: Leuca, a Southern Italian restaurant serving wood - fired
coastal cuisine; Westlight, a rooftop bar
featuring sweeping views of the five boroughs and beyond; and Mister Dips, a retrofitted 1974 Airstream serving burgers, fries, and seasonal dairy dips in Vale Park.
Featuring a menu centered on
coastal cuisine and a unique sharable concept, S3 is truly a new wave in oceanfront dining.