Sentences with phrase «coastal cuisine with»

Offering everything from house - ground Harris Ranch burgers to smoked trout salad to Cabo Crab Louis from the cold bar, Chef Riemer and his team craft California coastal cuisine with only the freshest local ingredients.

Enjoy an exciting and healthy coastal cuisine with the new book by Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks.

Chef Erin Zircher takes a fresh interpretation of coastal cuisine with uncomplicated and beautifully plated seafood.

Not exact matches

Chef Nabil specializes in the Mediterranean cuisine he grew up with as a native of the coastal capitol Algiers, Algeria which inspired his passion of blending Arab, African and European flavors to make unique Paleo dishes unlike anything you've tasted before.

With all this talk of fresh seafood, many who are familiar with the cuisine of coastal Mexico are probably asking, «Where's the ceviche?&raWith all this talk of fresh seafood, many who are familiar with the cuisine of coastal Mexico are probably asking, «Where's the ceviche?&rawith the cuisine of coastal Mexico are probably asking, «Where's the ceviche?»

Michael Mina marries authentic Italian coastal cuisine from the Amalfi Coast with New England's signature style.

Michael Mina marries authentic Italian coastal cuisine from the Amalfi Coast with New England's signature style to create the freshest seafood, handmade pastas and...

Experience Key Biscayne's newest oceanfront dining with hand - crafted cocktails and coastal cuisine.

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-LaWith the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Lawith international flavors and inventive techniques to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Indulge in fresh California coastal cuisine at the beautiful new Beachside Restaurant, refresh with a swim in our year - round heated pool with beachfront views, or take to the streets with daily beach cruiser rentals.

Friendly, innovative, and with a vibe that is oh - so - now, Cusp Dining & Drinks, with its stunning views of the Pacific Ocean, fresh coastal Mediterranean cuisine, and tasty craft cocktails, will charm you.

Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and cuisines that include modern and coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.

Bederski will be visiting Andina from Peru to discuss his partnership with the restaurant, how the peppers he produces influenced ancient Peruvian cuisine, and how his oasis of a farm functions using irrigation canals originally developed by pre-Incan coastal cultures to grow organic fruits and vegetables in a desert.

Professional chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks blow that myth out of the water with their vibrant and healthy coastal cuisine.

Seaweed has been used as food and medicine for centuries with several types, ranging from larger kelp to smaller varieties, more commonly used, particularly in Asian cuisine and those of coastal regions.

San Diego bred and trained, Teri McIllwain infuses menus at Cape Rey with her creative approach to local, coastal cuisine.

Fine Dining Restaurant Sophisticated eatery with an oceanfront patio offering coastal cuisine & an extensive wine list.

Port Douglas is a vibrant coastal town with a wide range of cafes and restaurants show casing Australian local cuisine - great for a relaxed lunch, dinner, or just to sit and enjoy the tropical lifestyle.

Spectacular seaside dining with fresh coastal cuisine inspired by seasonal local ingredients paired with the region's finest wines from our award winning wine cellar.

The 317 - room Pendry in downtown San Diego is already generating buzz for its six restaurants, including one with modern coastal cuisine, one beer hall and one late - night social club.

Experience Key Biscayne's newest oceanfront dining with hand - crafted cocktails and coastal cuisine.

Casual dining with a new take on coastal cuisine.

Renowned chef Richard Sandoval's Pan-Latin coastal cuisine is prepared with sustainable seafood, local produce and organic meat.

At Cap's On The Water, we prepare new coastal cuisine, pairing fresh local seafood with traditional Southern, as well as Mediterranean flavors.

The village offers small coastal taverns and restaurants with specialists from Bulgarian national cuisine and seafood.

With a reimagined personality and playful approach to California luxury, the resort offers innovative experiences including 180blũ, an outdoor oceanfront lounge featuring panoramic views of the Pacific Ocean, Raya, a dining experience fashioned by Chef Richard Sandoval highlighting Pan-Latin coastal cuisine, and enoSTEAK, a boutique steakhouse offering local organic produce and grass fed meats.

Michael Mina marries authentic Italian coastal cuisine from the Amalfi Coast with New England's signature style to create the freshest seafood, handmade pastas and...

Michael Mina marries authentic Italian coastal cuisine from the Amalfi Coast with New England's signature style.

Tulum has stunning and idyllic white sand beaches where you can find modern and chic hotels and high - end resorts in addition to cute and locally owned bed and breakfasts, beach cabanas and guesthouses (most of which come with a hefty price - tag) and expensive but adorable cafes, smoothie and juice bars, and upscale restaurants serving a variety of authentic Mexican and international cuisine; the unique and picturesque Mayan Ruins of Tulum perched atop a rocky cliff - side overlooking the turquoise waters of the Gulf of Mexico; and the friendly, less touristy and small and charming coastal town with a laid - back, quiet and hippie - bohemian vibe and peaceful atmosphere and slow pace of life where you can find budget - friendly & unique accommodations (like hostels and bed and breakfasts in local neighbourhoods), the main avenue is lined with an assortment of souvenir shops selling colourful Mexican handicrafts, there are an abundance of fresh produce markets, and a range of local restaurants and eateries serving everything from inexpensive authentic Mexican cuisine (like 7 peso tacos) to fresh and locally caught seafood to a variety of moderately priced international cuisines.

We prepare new coastal cuisine, pairing fresh local seafood with traditional Southern, as well as Mediterranean flavors.

Located in the vibrant region of southern Italy, Puglia is as diverse as it is attractive, with beaches stretching across idyllic coastal towns that are steeped in tradition and a healthy passion for cuisine.

Inn by the Sea offers a perfect combination of relaxed seaside getaway in a naturally beautiful coastal setting, with a mile of pristine sand beach, rejuvenating sea inspired SPA, heated pool and captivating local cuisine in ocean view Sea Glass restaurant, yet is only minutes from Portland's urban chic, small port city with shopping, galleries and water activities.