The team's findings provide one possible mechanism for an observed increase in the concentration of dissolved organic carbon in the surface waters of North America and Europe during the last few decades, and have implications for management of water quality in
coastal zones worldwide.
Not exact matches
The researchers undertook the study in light of concerns about decreasing levels of oxygen in
coastal waters
worldwide, and how the growing prevalence of low - oxygen «dead
zones» might affect populations and management of blue crabs and other
coastal marine life.
However,
coastal cities
worldwide have experienced enormous growth in population and infrastructure over the past couple of centuries — and a global mean sea level rise of 10 to 20 feet could be catastrophic to the hundreds of millions of people living in these
coastal zones.
«Given how widespread low - oxygen
zones are in
coastal waters
worldwide, understanding these processes will allow us to predict the acidification of estuaries under expected increases in carbon dioxide and ongoing mitigation of nutrient inputs by management actions,» said Jeremy Testa, assistant professor at the University of Maryland Center for Environmental Science.
Areas of the
coastal ocean where oxygen is low or absent in bottom waters, so - called dead
zones, are expanding
worldwide (Diaz and Rosenberg, 2008).