Sentences with phrase «coat as sauce»

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Not exact matches

It was in Buffalo, in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some chicken wings and coated them in hot sauce as a late - night snack for her son and some friends.

The term «coat a spoon» is a technique used mainly as a way to test when an egg - based custard or sauce is done.

My Tomato Avocado Pasta Sauce is the perfect topping for your favorite pasta or even as a coating for your favorite protein!

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

I think of it as a light sauce that is soy - based and used to coat veggies.

The next time I make it, I'm going to coat the bacon with fudge; just looking for the perfect chocolate fudge recipe to complement the bacon... my husband suggested we swirl the caramel into the ice cream as well, but the caramel sauce is the crowning glory of this ice cream treat!

White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

You use the sauce in the coating of the chicken, and as a dressing, so it's definitely my kind of meal.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

In one line I would describe this Chinese chicken dish as lite and crispy chicken coated in sweet and sour sticky sauce!

Just made some coated nuggets and used as a dipping sauce:)

After this you can either leave them as is or go in for another coating of sauce.

Also, try thinning it out a bit and using it as a thick pasta sauce, lightly coating the pasta.

Think of it as a Chinese - American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of chile heat.

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

I tried cooking the cauliflower as written and it was just roasted cauliflower with pretty hot hot wing sauce, I tried dipping the cauliflower in the sauce then re-roasting and that produced the crispiest texture, but not the crunchy coating I wanted.

The marinade will form a sticky caramelised coating and will act as a sauce.

As the starch cooks off into the pasta water, it creates a creamy sauce to coat your vegetables and meat.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

As soon as the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the saucAs soon as the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the saucas the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the sauce.

The cheese and cream make the sauce enough thick to coat each strand of pasta as well as give a wonderful flavor.

I only needed enough for 3 so I halved the chicken but kept the sauce as written so the chicken was really coated well.

Cook the sauce up until it is just thick enough to coat the shrimp as you don't want the shrimp swimming in sauce.

Instead of coating in sauce, I left on tray as another suggested which left one crispy side.

Turn and massage the bag periodically to coat the meat with the sauce as it cools.

As each roll finishes browning, add it to the tomato sauce, spoon sauce over the roll to coat.

As for calories, the range is from 150 - 300 with all the bells and whistles (aka, caramel sauce, chocolate coating, etc.) Hope this helps Jessica!

Coated in a creamy sauce, fresh or frozen cauliflower and broccoli are steamed until tender along with additional steamed veggies such as carrots and green beans.

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta.

Spicy, fragrant harissa reduces and coats the chicken and chickpeas as they roast, and a creamy yogurt harissa sauce finishes it all off.

Blend in additional hot water, 1 teaspoon at a time, as needed until the sauce coats the back of a spoon.

Gradually add more pasta water as needed to create a thin sauce to coat the pasta, tossing to coat.

Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.

Assemble the casserole as follows: (1) Pour 2 tablespoons of sauce into the bottom of the dish, tilting the dish to coat evenly.

Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough, unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition bars and hot and cold cereals.

As I'm sure you've seen, you can coat cauliflower in a simple batter, bake, then drench in buffalo sauce and bake again to create vegan buffalo wings.

Uncover the pan and cook, stirring occasionally, until the greens are well coated in sauce and as soft as you like them, adding more turkey broth if needed.

Mix the meatballs around periodically as they're cooking to ensure they cook evenly and get coated with sauce on all sides.

Use it as a pasta sauce with black pepper and pecorino, as an addition to pancake batter, or for coating French toast.»

Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta.

Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated with sauce.

Add pasta to skillet with shrimp and sauce and cook, tossing and adding pasta cooking liquid as needed, until sauce is glossy and coats pasta, about 2 minutes.

Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed.

Cook, gently tossing and adding more pasta cooking liquid as needed, until sauce coats gnocchi.