Sentences with phrase «coat bottom and sides»

9 Remove the crust from the refrigerator and use a pastry brush to coat the bottom and sides of the crust with the Dijon mustard.

Swirl it around to coat the bottom and sides of the skillet, then pour the melted ghee into a large bowl.

Use the spoon to coat the bottom and sides of the liners by spreading the chocolate around and kind of twirling the cup lightly around the spoon.

Add oil and carefully swirl around to completely coat the bottom and sides of the skillet.

Coat bottom and sides of pan with just enough butter to leave a film.

Pour 1 cup glaze into baking pan, tilting to coat bottom and sides.

Add the butter and melt, tilting to coat the bottom and sides of the pot.

Add butter and swirl to coat bottom and sides of skillet (butter will melt and brown quickly).

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.

Lightly coat the bottom and sides of an 9 - inch springform pan with non-stick cooking spray.

Butter four, 1 1/2 cup ramekins and coat the bottom and sides with one teaspoon of sugar per ramekin.

Pour one cup of the glaze into the pan you will bake your buns in, tilting to coat the bottom and sides.

Coat bottom and sides of a 10» -12» spring form baking pan with the butter.

Coat bottom and sides of a 9 - inch spring form pan with butter and flour or non-stick cooking spray.

Coat the bottom and sides of one 8 - inch - square baking dish with cooking spray.

Coat the bottom and sides of three 9» cake pans with nonstick spray.

Preheat the oven to 400 °F and coat the bottom and sides of a 13 x 9 - inch ceramic or glass baking dish with cooking spray.

Coat the bottom and sides of baking dish with 1/2 tablespoon of butter.

Put 1 tsp sugar powder into each ramekin and tilt and rotate to coat the bottom and sides evenly (very important)

Shake the pan to coat the bottom and sides of the pan completely.

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

Prepare a 10 inch springform pan by generously coating the bottom and sides with butter.

Press each ball into the matcha sugar and flatten to a 1/4 - inch - thick disk, coating the bottom and sides with the sugar.

Put the cups in the freezer to harden quickly once you have coated the bottom and sides of the muffin cups.

Be sure the chocolate coats the bottom and sides of each cavity.

Not exact matches

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Heat a large skillet, add oil to coat bottom of pan, and fry salmon cakes for 3 - 4 minutes on each side until browned.

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Gently press the mixture into the bottom and up the sides of a 9 - inch pie plate or removable - bottom tart pan coated with cooking spray.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Coat the bottom of a 9» tart pan with some butter, and distribute the pastry evenly on the bottom and the sides.

Spray the bottom and sides of 3 evenly sized round cake pans with vegetable spray or use the tried and coating of shortening followed by a dusting of flour.

Coat the sides, bottom and corners of the pan, then remove excess.

Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.

Step 7In a 9 - inch - square pan, spread the cream cheese over the bottom and up the sides, coating evenly.

Coat the bottom of a large skillet with olive oil and working in batches cook chicken skewers until cooked through, turning to cook all sides - approximately 5 minutes on each side.

Roll to coat bottom surface and sides.

Drizzle bottom and sides of pan with oil and use your fingers to coat.

Press crumb mixture into bottom and up sides of a 9 - inch pie plate coated with cooking spray.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Press into bottom and up sides of a 9 - inch springform pan coated with cooking spray.

3) Coat the bottom of your spring form pan with the crumbs and evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan

Fit pie dough into a 9 - inch round removable - bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.

Press into bottom and up sides of a 9 - inch deep - dish pie plate coated with cooking spray.

Press mixture into bottom and up sides of a 9 - inch pie plate coated with cooking spray.

Gently press mixture into bottom and up sides of a 5 - inch deep - dish pie plate coated with cooking spray.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and up sides.

Lightly coat a sheet of foil with nonstick spray and place in pie crust, coated side down, pressing into bottom and sides.

The important thing is to coat the entire pan with fat, and yes, that means the exterior, bottom, and sides of the pan.