Then,
coat the bread slices in the egg mixture and move them to a small bowl.
Coat the bread slices in egg batter, then coat in the ground almonds.
After pureeing all ingredients in a blender / food processor, evenly
coat bread slice - one at a time.
Not exact matches
Generously butter your griddle, and dip one
slice of
bread into the egg mixture, then flip so that both sides are completely
coated.
Dip each zucchini
slice in egg whites then dip each round into the Parmesan
bread crumb mixture, making sure to
coat it evenly on boat sides.
It could be the fact that I don't use heavy
breading to
coat the
slices of eggplant.
Place four
slices of the sprinkled
bread onto the griddle,
coated side down, then add 1/4 C. shredded cheddar to each
slice.
Working in batches if needed,
coat both sides of each
bread slice with banana batter, by either placing gently on top of batter to
coat, or brushing with a basting brush.
Using a pastry brush,
coat the outsides of the
bread slices with the remaining 2 tsp olive oil.
Dunk each
slice of
bread into the mixture until well
coated, then flip over to dunk the other side.
Dip each
slice of
bread into the flour mixture,
coating both sides generously but not excessively.
Slice the
bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and
coat well.
To
bread each
slice of cheese, first
coat it with the flour, then the egg wash and finally the breadcrumbs, with each
slice you
bread add to a plate
I loaded
slices of rosemary
bread with a thick
coating of Herby Avocado Hummus,
sliced cukes and radishes, sharp cheddar, and honey mustard.
Dip one
slice of eggplant into the egg,
coating both sides, and then press ONE side into the
bread crumbs.
The stuffing is
coated with
bread crumbs, which keep it perfectly packed into the roast when you
slice it, instead of falling out all over the place.
Dip
bread slices into batter,
coating evenly.
Once the batter transforms into a golden
coating on both sides of the
bread, remove from the heat and serve as quickly as possible, preferably with maple syrup and / or
sliced fruit.
Take a
slice of french
bread and
coat on both sides with egg batter and place directly into hot pan.
and flip the
bread around in the milk mixture to
coat each side of every
slice.
Use pastry brush to
coat 1 side of each
bread slice.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each
slice of
bread into the mixture and
coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each
slice of
bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.
Roll the
bread out like a square pizza and
coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and
slice for rolls.
Coat 1
slice of
bread on both sides with cornflake crumbs; cook for 2 — 3 minutes per side.
Make a chicken salad sandwich more interesting by
coating the
bread with a mixture of mayonnaise and pesto and adding fresh cucumber
slices, grape tomatoes, and alfalfa sprouts.
Lay out four
slices of the banana
bread and
coat each generously with chocolate hazelnut spread.
Dredge each mushroom
slice into the flour then add to the egg to
coat and finally into the breadcrumbs so that each
slice is well
breaded.
Her work — meticulous and slick, somewhat cool, with off - kilter detailing (bent
coat hangers, casts of
sliced bread, a celeb autograph on the side of a slick surface)-- alludes to modern design and industrial production in both form and feel.
Soak the stuffed
bread in the egg mixture for 5 minutes, turning the
slices to
coat evenly.