Place the chicken breast in the small bowl with the remaining marinade and
coat the chicken in the marinade.
REALLY
coat the chicken in the Frank's Red Hot now.
Add the chicken breasts and use your hands to
coat the chicken in the ranch dressing.
Once oil is hot,
coat chicken in egg mixture and then dredge in almond flour mixture and place in pan.
Then
coat the chicken in the marinade, followed by a dredging in the cornflake mixture.
Set the bird upright and
coat the chicken in olive oil.
Coat the chicken in the sauce, and simmer undisturbed until the chicken is fully cook and the sauce has thickened, about 20 - 30 minutes.
Working with 2 chicken breasts at a time,
coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.
Coat the chicken in 1/3 cup of chimichurri sauce, and marinate for at least 30 minutes.
Coat the chicken in the herb mixture and place the chicken in the slow cooker.
I've shared ways to
coat chicken in it, make dumplings, and even yummy fluffy pancakes (Hubby's fav!).
I didn't
coat the chicken in oat flour, instead I had the husband grill it.
Coat chicken in olive oil and generously apply spice rub.
They can help by
coating the chicken in the flour or rolling them in the corn flakes.
I followed Johnny's advice by heavily
coating the chicken in the Cajun spice blend...
To double dredge completely dip
coated chicken in egg mix and then shake off the excess egg mixture.
I added salt and pepper to both sides of the chicken while also lightly
coating the chicken in the Frank's Red Hot sauce while it cooked.
Love the creativity of
coating the chicken in yucca chips!
Not exact matches
Combine the
chicken with the rest of the
chicken marinade ingredients
in a bowl until evenly
coated.
It's common knowledge at this point that KFC's
chicken is
coated in a secret blend of 11 herbs and spices, and the Colonel's nephew may have just revealed exactly which ones.
It was
in Buffalo,
in 1964, that Teressa Bellissimo, then co-owner of the Anchor Bar, fried up some
chicken wings and
coated them
in hot sauce as a late - night snack for her son and some friends.
While not exactly
chicken covered
in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie
coating that provides both a sweet flavor and crunchy texture.
Dip the
chicken breaststripsin the peanut butter mixture,
coating well on both sides, and arrange them
in the foil - lined pan.
«We specialize
in supplying our industrial customers who process meat,
chicken, and fish products for their customers with a variety of creative
coating systems,» the company says.
Stir
in the cubes of
chicken, season well with salt and freshly ground pepper, and mix to
coat the meat.
Do you think that lightly crisping up the panko
in a pan before
coating the
chicken with it would result
in a crispier end product?
Working
in batches, dip
chicken into eggs, then dredge
in Panko, pressing to
coat.
To bread the
chicken, dip it
in beaten egg, then rice flour, then beaten egg again, and finally
in the Aleia's
Coat and Crunch.
My only pitfall was the panko
coating — the panko seemed to «slip» off the
chicken pieces once I «tossed»
in the sauce.
One at a time, turn
chicken tenders
in coconut to
coat, pressing coconut on with your fingers.
Grab a small handful of
chicken pieces and place them
in the bowl of flour, turning each one around to ensure it gets
coated well.
Meanwhile, shake each piece of
chicken in bag of seasoned flour until well
coated.
Fully
coat chicken pieces
in bread crumbs.
I
coated a
chicken breast with Aleia's Extra Crispy
Coat and Crunch, that I received
in a previous American Gluten Free box.
Chicken pieces coated in classic chicken tikka spices - cumin, garam masala, ginger
Chicken pieces
coated in classic
chicken tikka spices - cumin, garam masala, ginger
chicken tikka spices - cumin, garam masala, ginger, ga...
Add vegetables to
chicken mixture and stir to
coat everything
in the sauce.
Seal and move the pieces of
chicken around to ensure they all get
coated in the mixture.
Baked
chicken tenders
coated in coconut and served with a pineapple dipping sauce - absolutely delicious!
In a bowl, combine the
chicken and corn starch, tossing until all the
chicken is
coated with the starch.
Take your
chicken breasts one at a time, and dip them first
in the flour,
coating completely.
I saw a freezer version of this where they cut up the
chicken,
coated it
in flour and bagged it.
Place the
chicken tenders
in a plastic bag that seals and add the egg or egg - replacer mixture (see below) to the bag, seal and turn to
coat.
Add
chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to
coat in the large bowl with the dressing.
As the
chicken cooks
in broth, the flavor of the prosciutto
coats each
chicken breast.
Mix and
coat all the
chicken pieces with the marinate
in a bowl.
Pour
in the rest of the ingredients and mix the
chicken around a little to get everything nice and
coated.
In a large bowl, add the
chicken wings, enough oil to
coat the wings, and a few pinches of salt and pepper then toss together.
«Free range buttermilk
chicken coated in millet flour spiced crumb, with aioli & BBQ dips».
Oven - fried
chicken coated in a crispy coconut flake and panko crust with a red - hot Asian - inspired chili sauce to liven things up.
Stir
in chicken pieces and
coat completely.