Sentences with phrase «coat chicken mixture»

Not exact matches

Dip the chicken breaststripsin the peanut butter mixture, coating well on both sides, and arrange them in the foil - lined pan.

Dredge the chicken into the panko mixture and coat all sides well.

Add vegetables to chicken mixture and stir to coat everything in the sauce.

Seal and move the pieces of chicken around to ensure they all get coated in the mixture.

Remove the chicken from the refrigerator and dip, one at a time, into the almond meal mixture, coating all sides.

Place the chicken tenders in a plastic bag that seals and add the egg or egg - replacer mixture (see below) to the bag, seal and turn to coat.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Coat the chicken in the herb mixture and place the chicken in the slow cooker.

Dip a piece of chicken in the olive oil mixture, coating it on all sides.

Dip the chicken pieces in the egg, and then add to the bag with the flour mixture and shake well to coat evenly.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.

Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.

Season the chicken with salt and pepper (and plenty of it), then coat them with the pecan cornmeal mixture.

Dip chicken breasts in beaten egg, then in bread crumb - cheese mixture to coat.

In this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth - olive oil mixture and baked until everything is tender.

Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange chicken on the wire rack.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.

Dip the chicken in the egg mixture then the panko, making sure to coat evenly.

Once it is generously coated, lift the chicken breast out of the mixture and shake gently to remove any excess.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.

Then I dipped the strips in a buffalo - buttermilk mixture before I coated the chicken with the quinoa mixture.

Add shredded chicken back to the pot with the buffalo sauce mixture; stir to coat.

Shake each piece of chicken in mixture until coated.

Spread mustard thinly over both sides of chicken; coat with oat mixture.

In a medium bowl, combine the lemon, garlic, and spices then toss the chicken strips in the spice mixture to coat them.

Dredge the chicken pieces in the mixture, coating them on all sides.

Add the yogurt mixture to the chicken mixture and toss to coat.

Holding the chicken over a 9 x 5 x 3 - inch loaf pan, pour the mixture over the chicken, making sure the chicken is thoroughly coated both inside and out.

Add chicken to buttermilk mixture, turning to coat (this can be prepared ahead and refrigerated for several hours).

DIPPING BOWL # 3: Bury the chicken tenders deep within the bread crumb mixture and press, press, press the crumbs into the chicken fingers to make sure each piece is thickly coated.

Dip chicken into flour, shake off excess, then dip into egg mixture, then press into breadcrumb mixture to get nice thick coating.

We dipped the chicken pieces in water, shook it, put it in the flour mixture, sifted the flour and coated the chicken again.

Return the chicken to the flour mixture and roll to coat evenly.

Dip each piece of chicken in the flour mixture, tapping off any excess flour, followed by the egg mixture and lastly dip in the nut / panko mixture, pressing the coating to the chicken.

Bread each chicken piece by coating it in the panko mixture and place in the baking pan.

You can also cook the zucchini noodles in the chicken mixture and stir until the noodles are coated evenly.

Sprinkle the garlic ginger mixture over chicken and then the tomato paste and vinegar mixture then toss to coat.

Place another coated tortilla on top of the chicken mixture.

Seal bag and shake everything up until chicken pieces are coated with powder mixture.

Step 9Carefully dip one chicken roll into the egg wash, then coat completely with the pork rind mixture, pressing firmly so the «breading» adheres.

Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture.

Toss the chicken pieces one at a time in the flour mixture until well coated.

Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then toss with bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.

Gently coat each chicken strip in dry mixture and place in a skillet to fry or on a greased baking sheet.