Sentences with phrase «coat chicken until»

Not exact matches

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

Meanwhile, shake each piece of chicken in bag of seasoned flour until well coated.

Add the coated chicken cutlets and cook 3 to 4 minutes per side, or until golden brown and cooked through.

In a bowl, combine the chicken and corn starch, tossing until all the chicken is coated with the starch.

Add chicken and toss until coated evenly.

Shake until chicken is well coated with flour on all sides.

Repeat until all chicken has been coated.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees.

In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots.

Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).

Add chicken back to the skillet, add pesto, stir to coat on low - medium heat until the chicken is reheated, 1 or 2 minutes.

Add chicken and toss until well coated.

Place the chicken and arrowroot powder in a bowl and toss until chicken is coated.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Crispy, brown sugar coated bacon wrapped around pieces of chicken, grilled up until they're golden and delicious.

Heat the oil in a frying pan over medium heat and add the chicken pieces, stir to coat in oil until chicken begins to colour.

In this Sausage Potato Bake, all the ingredients are coated in a seasoned chicken broth - olive oil mixture and baked until everything is tender.

Drizzle 1/2 tsp of sun - dried tomato oil on each chicken breast and bake at 400 degrees F for approximately 30 minutes or until the coating is golden brown and the chicken is no longer pink if you cut into it.

Working one at a time, toss the chicken balls in the panko mixture until they are completely coated, pressings the panko into the ball with your hands to make sure it sticks.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

Shake each piece of chicken in mixture until coated.

Dredge chicken tenders in rice flour until they are lightly coated.

Close the bag securely and shake until all the chicken is well coated.

Gently turn the chicken pieces with tongs until they're coated and glossy.

In a small bowl, stir chicken and buffalo sauce until well coated, using more or less sauce depending on your spice preference.

Pour over chicken and toss in the marinade until evenly coated.

Return chicken to pan and cook 1 minute until coated and glazed.

Spray the tops of the panko - coated chicken bites with cooking spray and transfer them to the oven to bake for 20 - 25 minutes until panko is slightly browned and crunchy.

add the chicken and shake the bag until it is coated.

Add the chicken, seal the bag, and then carefully move the chicken around in the bag until it's thoroughly coated.

Seal the bag and shake until the chicken pieces are completely coated.

Stir to coat with the oil and then cook, stirring occasionally, until the chicken pieces are cooked through and begin to brown.

Add chicken and turn several times with tongs until evenly coated.

Add the chicken and toss until coated in the marinade.

Once all chicken pieces are coated, deep fry them in vegetable oil for 5 to 7 minutes on medium heat until they turn beautiful golden brown and cooked through.

You can also cook the zucchini noodles in the chicken mixture and stir until the noodles are coated evenly.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Shake until chicken is coated with flour.

Using on hand to touch the chicken, and the other to roll the chicken in the breading until fully coated.

If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.

Spread drained potatoes on to the pan and toss around until well coated in chicken fat, sprinkle with salt and bake for 30 - 40 minutes until golden brown.

Run each piece of chicken through the egg until fully coated.

Put the vegetable in the bowl next to the chicken and mix them together, until veggies are coated with the spiced oil.

Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180 °, turning occasionally.

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.

Place thinly sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.

Place chicken on a grill rack coated with cooking spray, and grill 3 minutes on each side or until chicken is done.

Seal bag and shake everything up until chicken pieces are coated with powder mixture.