Sentences with phrase «coat chicken with»

Stir quickly to mix together the sauce, and then coat the chicken with the sauce.

Coat chicken with flour; shake off excess flour.

Coat the chicken with the bread crumbs according to the instructions on the package of your bread crumbs of choice — and fry until golden.

Coat the chicken with coconut oil, then sprinkle liberally with salt and pepper.

I would have never thought to coat my chicken with coconut.

Combine all ingredients except oil in slow cooker, mixing well to coat chicken with spices.

Coat the chicken with it evenly.

To grill outside: coat the chicken with some sauce and grill until cooked / charred.

Coat the chicken with the remaining olive oil and season with salt and pepper.

Stir well to coat the chicken with the sauce.

Coat chicken with barbecue sauce.

Fully coat chicken with marinade.

Lightly coat chicken with cooking spray.

Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then coat the chicken with the pecan breadcrumbs.

Lightly coat the chicken with a little vegetable oil and sprinkle with salt and pepper.

Coat the chicken with the marinade, place in a plastic bag, and marinate for 2 hours in the refrigerator.

In a medium bowl, coat the chicken with marinade ingredients.

Never thought of using it to coat chicken with!

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

Coat the chicken with cooking spray and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, if desired.

Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product?

Then I dipped the strips in a buffalo - buttermilk mixture before I coated the chicken with the quinoa mixture.

the rest is even easier, which is just coating the chicken with barbeque sauce.

In Portugal they coat chickens with a fiery piri piri sauce and grill them over open flames or fiery piles of charcoal.

For my latest cooking venture, I decided to experiment with coconut oil as an alternative to butter for coating my chicken with.

Not exact matches

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

I had it with almond coated chicken and gluten free and wheat free corn tortilla rolls.

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

«We specialize in supplying our industrial customers who process meat, chicken, and fish products for their customers with a variety of creative coating systems,» the company says.

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

It's classic seasonings with an unexpected coating make the chicken's flavor unique but oh - so - familiar.

One at a time, turn chicken tenders in coconut to coat, pressing coconut on with your fingers.

You may not realize that pan-sautéed or grilled chicken or fish may have been coated with wheat flour.

I coated a chicken breast with Aleia's Extra Crispy Coat and Crunch, that I received in a previous American Gluten Free box.

You can tweak this recipe by coating your chicken livers with some almond flour before frying them.

Slice chicken into strips and season to coat with Taco Seasoning.

Baked chicken tenders coated in coconut and served with a pineapple dipping sauce - absolutely delicious!

Thoroughly coat each side of the chicken with Peri Peri Spice.

Lightly coat chicken breasts with a little drizzle of canola oil and season liberally with Kosher salt and freshly ground black pepper.

A tender and juicy piece of chicken surrounded by a crisp coating that's bursting with flavor.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on bothChicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on bothchicken cutlets dry with paper towels; season with salt and pepper on both sides.

In a bowl, combine the chicken and corn starch, tossing until all the chicken is coated with the starch.

Shake until chicken is well coated with flour on all sides.

Super crispy coating with a moist and tender chicken inside, and you ditch all the processed nonsense...

Add chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to coat in the large bowl with the dressing.

Mix and coat all the chicken pieces with the marinate in a bowl.

* The best way I have learned to cook my chicken is to liberally salt and pepper the chicken, then generally coat it with coconut oil.

Nutty baked chicken fingers are coated with pecans, coconut, panko breadcrumbs and chia seeds.