We coat creamy goat - cheese rounds with salty pistachios and toast them in a skillet to form a nice crust.
Not exact matches
I crumble the
goat cheese and stir it in at which point it becomes
creamy and
coats the mixture like a sauce.
You've got
creamy Idaho ® potatoes (enhanced with pesto and
goat cheese)
coated in french fried onions, which are then transformed into monsters of all sizes.