Sentences with phrase «coat fillets»

Lightly coat fillets with cooking spray; dredge in flour mixture.

Coat fillets with harissa spice on both sides.

You can choose to coat the fillets with flour or......

One medium sweet potato provides enough for four, single - side - coated fillets, so use two sweet potatoes for double - sided crusts.

Not exact matches

The chicken fillets are fully white meat, while the coating smacks of KFC's trademarked tang.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Coat 1 side of each salmon fillet with sesame seeds.

Pour the mixture over the fish and turn the mackerel fillets to coat.

Served with a spicy Creole - style tomato sauce, these easy - to - make catfish fillets are tender and moist and have a crunchy cornmeal coating.

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

Sautéing thick, fresh salmon fillets coated in sugar puts my favorite fish over the top.

Add cod fillets; turn to coat.

Mix and then sprinkle over fish fillets, rub to coat evenly.

Parmesan Pecan Crusted Salmon — a flaky and delicious salmon fillet coated in a delicate pecan crust.

Rough chop some pecans, about two cups is the perfect amount to coat four salmon fillets.

Parmesan Pecan Crusted Salmon - a flaky and delicious salmon fillet coated in a delicate pecan crust.

Coat fish fillets or skinless, boneless chicken breast halves with an even layer of mayonnaise; dredge in panko.

We coated the cod fillet with panko breadcrumbs and pan browned it until it was moist and flaky on the inside and crispy on the outside.

Place the coated fish fillet onto the clean plate.

Coat each fish fillet in egg white and then cover both sides with spice mixture.

When the broccoli and pepper take a break from the heat, nestle in fresh, thick salmon fillets and coat with your glorious glaze.

Coat beef fillet in olive oil and crust with plenty of freshly ground black pepper and a little salt.

Set the fillets, coating side up, on the prepared pan.

Slice the chicken breast fillets lengthwise and stir them with the yogurt marinade to coat evenly.

Then place the white coated breast fillets into a prepared baking dish and bake in the oven for 30 minutes, turning them once.

Add the fillets and turn to coat.

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.

Dip each fillet in egg mixture, turning to coat.

In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter.

Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently on both sides.

Dip skinless side of salmon fillets into the spice mixture to coat.

Ingredients Chicken breast fillet (71 %), Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: E415), Pepper Sauce (10 %)(contains BUTTER (BUTTER (MILK), Salt), CREAM (MILK), Maltodextrin, Potato Starch, Sugar, Rice Flour, Salt, Tomato Powder, Palm Oil, Flavourings (CREAM POWDER (MILK), Yeast Extract, Herbs & Spices), Colours: (E150b, E162), Onion Powder, Gelatine, Thickener: E412, Stabiliser: E330), Rapeseed Oil.

Whole fillet of chicken filled with delicious sweet chilli sauce and breaded in a gluten free, golden and crispy coating.

Ingredients Chicken breast fillet (71 %), Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Sweet Chilli Sauce (10 %)(contains: Sweet Chilli (Sugar, Water, Chilli Puree, Garlic Puree, Spirit Vinegar, Modified Corn Starch, Salt, Preservative: Potassium Sorbate, Red Pepper Granules), BUTTER (BUTTER (MILK), Salt), Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Natural Colour: Paprika Extract), Rapeseed Oil.

Ingredients Chicken Breast Fillet (71 %), Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: Xanthan Gum), Stuffing (10 %)(contains: Breadcrumbs (Rice Flour, Maize Flour, Maize Starch, Salt, Dextrose), Onion, Water, BUTTER (BUTTER (MILK), Salt) Rapeseed Oil, Chicken Stock (contains Salt, Yeast Extract, Sugar, Maltodextrin, Flavouring, Chicken Meat, Vegetable Fat, Antioxidant: Citric Acid), Sage, Parsley), Rapeseed Oil.

Jerk Seasoning is very good for coating a «fillet mignon» — sear the meat until it is crispy, then finish it in the oven.

Ingredients Chicken Breast Fillet (71 %), Breadcrumb Coating (17 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Processed CHEESE (7 %)(Water, Palm Oil, Modified Potato Starch, Cheddar CHEESE (MILK), Salt, Skimmed MILK Powder, Modified Starch, Emulsifier: E341iii, Colours: (E160 a, b, c), Potato Starch), Cooked Ham (3 %)(contains Pork, Water, Dextrose, Salt, Smoke Flavour, Stabilisers: (E451i, E450iii), Antioxidant: E301, Preservative: E250).

Ingredients Chicken Breast Fillet (72 %), Southern Fried Coating (26 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Cracked Black Pepper, Flavour Enhancer: Monosodium Glutamate, Spice and Spice Extracts, Sugar, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum, Antioxidant: Citric Acid).

Coat both sides of the fillet with the breadcrumbs.

Instead of deep - frying, the fish fillets in this quick - and - easy 5 - ingredient recipe are coated with a flavorful seasoning blend and baked.

Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.

The fresh fillet of sole, coated in buttermilk and panko and lightly fried, is the platonic ideal of a cutlet.

The salmon fillet gets coated with the arugula pesto and then baked.

Place your salmon fillets in tin foil, coat them with olive oil and sprinkle with sea salt.

In another bowl, toss the chicken breast fillets with olive oil, making sure to coat evenly.

Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.

Lightly toss to make sure fillets are completed coated.

Dip tilapia fillets into the egg mixture, turning to coat, then directly into the hazelnut mixture, making sure to thoroughly coat each side.

Step 2: Whisk together egg and milk until a bit frothy then coat the cod fillets with flour; shake off any excess flour.

That's not all, it even has a non-stick coating that allows your fillets to easily slide right off the knife.