Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan;
coat foil with cooking spray.
Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan;
coat foil with cooking spray.
Not exact matches
Heat oven to 425 degrees F. Line a rimmed baking sheet
with nonstick aluminum
foil or regular
foil coated with cooking spray.
Arrange squash in a single layer on an aluminum
foil - lined 15 x 10 - inch baking sheet
coated with cooking spray.
Line a baking sheet
with aluminum
foil (optional) and
coat with cooking spray.
Preheat the oven to 425 degrees F. Add aluminum
foil to two baking pans and lightly
coat them
with the nonstick
cooking spray.
Line two baking pans
with aluminum
foil and lightly
coat with the nonstick
cooking spray.
To make a packet, lay two 20 - inch sheets of
foil on top of each other (the double layers will help protect the contents from burning); generously
coat the top piece
with cooking spray.
Place squash on a
foil - lined baking sheet
coated with cooking spray; sprinkle
with salt mixture.
Line a baking sheet
with aluminum
foil and
coat with a non stick
cooking spray.
Arrange the remaining 40 meatballs on 2 large
foil - lined baking sheets
coated with cooking spray.
Preheat the oven to 450 degrees F. Line a sheet pan
with aluminum
foil and
coat with non-stick
cooking spray.
Place salmon on a broiler pan
coated with cooking spray (I line mine
with foil first for easy clean - up).
Preheat oven to 450 F. Line a large baking sheet
with aluminum
foil and
coat with cooking spray.
Coat foil lightly
with cooking spray.
Preheat oven to 350 degrees F. Line an 8 - inch square baking pan
with foil, leaving a 2 - inch overhang on two sides and lightly
coat with cooking spray.
Line a plate or baking sheet
with foil and
coat with cooking spray.
Generously
coat the muffin tin and aluminum
foil centers
with nonstick
cooking spray (do not skip this step).
Preheat oven to 425 degrees F. Line a baking sheet
with aluminum
foil, then
coat with non-stick
cooking spray.
Line a small baking pan
with foil and
coat with cooking spray.
Line slow
cooker with aluminum
foil collar, then line
with foil sling and
coat with vegetable oil
spray.
Lightly
coat foil with non-stick
cooking spray; set aside.
3
Coat dull side of non-stick
foil with cooking spray.
Preheat oven to 95 degrees C. Cover a rimmed baking sheet
with foil and lightly
coat with cooking spray; set aside.
Preheat oven to 200 degrees F. Cover a rimmed baking sheet
with foil and lightly
coat with cooking spray; set aside.
Preheat oven to 200 degrees C. Line a large rimmed baking sheet
with foil and
coat with cooking spray; set aside.
Preheat oven to 400 degrees F. Line a large rimmed baking sheet
with foil and
coat with cooking spray; set aside.
Lightly
coat foil with oil or
cooking spray; set aside.
Preheat the oven to 350 degrees F. Line a baking sheet
with foil and lightly
coat it
with the nonstick
cooking spray.
Line a baking sheet
with aluminum
foil coated with cooking spray.
Spread mixture onto
foil coated with cooking spray.
Measure a piece of
foil large enough to hold the fish and lightly
coat it
with cooking spray.
Line a baking sheet
with nonstick aluminum
foil;
coat thoroughly
with cooking spray.
Place asparagus spears on a
foil - lined jelly roll pan
coated with cooking spray.
Place 12
foil cup liners in muffin cups;
coat liners
with cooking spray.
Line a small baking pan
with foil and
coat with cooking spray.
Heat oven to 425 degrees F. Line a rimmed baking sheet
with nonstick aluminum
foil or regular
foil coated with cooking spray.
Line a baking sheet
with foil and
coat with cooking spray.
Coat two baking sheets with foil, then lay a wire baking rack on top of each and coat lightly with cooking sp
Coat two baking sheets
with foil, then lay a wire baking rack on top of each and
coat lightly with cooking sp
coat lightly
with cooking spray.
Line two 15 x 10 x 1 - inch baking pans
with foil; lightly
coat with nonstick
cooking spray.
If you want to skip turning it over when grilling, measure a piece of
foil large enough to hold the fish and
coat it
with cooking spray.
Transfer the mixture to a shallow baking dish lightly
coated with cooking spray, and cover
with foil.
First, line your slow
cooker with foil to make the brownies easier to remove later, and lightly
coat that
with nonstick
cooking spray.
Line a 5 - or 6 - quart slow
cooker with foil, and lightly
coat with nonstick
cooking spray.