They coat pieces of fish in corn masa and deep fry it.
Not exact matches
Dredge each
piece of fish in the rice flour first, then in the batter, until evenly
coated.
Slather a generous amount
of mustard on both sides
of your
fish filet then
coat each
piece in the nut mixture.
Dip each
piece of fish into the egg, allowing any extra to drip off, then into the flour mixture, pressing the
fish to
coat well.
Sprinkle the
fish with the remaining 1 tablespoon
of jerk seasoning, then dredge the
pieces in the panko mixture, one
piece at a time, pressing the
coating firmly onto both sides
of the
fish before returning each
piece to the plate.
Allow
fish and sweet potatoes to cool a few minutes, then add Trader Joe's All Natural BBQ sauce (or BBQ sauce
of choice) to tilapia and break apart into small
pieces, tossing to
coat evenly in BBQ sauce.
Coating small pieces of chopped meat, fish, shrimp — or even cauliflower — that will be sautéed or stir - fried in some straight - up cornstarch, gives you a crispy coating after after a super short time sizzling in th
Coating small
pieces of chopped meat,
fish, shrimp — or even cauliflower — that will be sautéed or stir - fried in some straight - up cornstarch, gives you a crispy
coating after after a super short time sizzling in th
coating after after a super short time sizzling in that oil.
Measure a
piece of foil large enough to hold the
fish and lightly
coat it with cooking spray.
If you want to skip turning it over when grilling, measure a
piece of foil large enough to hold the
fish and
coat it with cooking spray.