Meanwhile,
coat the chicken drumsticks and transfer to the parchment - lined baking sheet.
With this recipe, I preheat the oven to 400 °, lightly
coat the chicken drumsticks with oil and seasonings, spray a baking sheet, and bake (about 30 minutes)
Drop
the coated chicken drumsticks into the hot oil.
Not exact matches
Serve the
chicken drumstick coated with the Teriyaki sauce, with (brown) rice and steamed vegetables, garnish with sesame seed and sliced green onion.
Plain
Chicken Drumstick Ingredients
Chicken Drumstick (82 %), Breadcrumb
Coating (16 %)(contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Maize Flour, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed Oil.
Portions of plain
chicken drumsticks coated in light, golden crispy breadcrumbs.