Using your hands,
coat the chicken thighs evenly with a little olive oil.
Coat the chicken thighs evenly with a little olive oil.
Not exact matches
Add the
chicken thighs and toss to
coat evenly.
I also use the
coating on
chicken thighs too.
Place the
chicken thighs in a Pyrex baking dish and
coat them, top and bottom, with the marinade.
Marinade strips of
chicken thighs in soy sauce, garlic and ginger, then
coat in cornflour and fry for these quick and easy burgers
Pour the seasoning mixture over the
chicken thighs,
coating evenly with a basting brush or spoon.
While the sauce is simmering we take boneless
chicken cutlets, breast or
thigh meat, dredge them first in a mustardy
coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!
Just before frying, dip the
chicken thighs into the first bowl of
coating, turning to
coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of
coating.
Seal the bag and massage everything together so that the
chicken thighs are
coated.
It starts off with
chicken thighs and breasts, and then
coats it all in olive oil so the spices will stick to the meat better.
Season with salt and pepper and then add the
chicken thighs and toss to
coat.
Add the
chicken thighs and toss to
coat.
When
coating the
chicken, I was initially very concerned the bread crumbs would not
coat each
thigh.
Yesterday we took boneless
chicken thighs and ground them up and made a patty and
coated them in panko cooked them on a grill.
- Working with one piece at a time, place one
chicken thigh in the beaten egg mixture, making sure to completely
coat
Pour the paste over the
chicken thighs and gently massage, making sure to
coat every piece.
Pour the salsa over top and use a spoon to make sure the
chicken thighs are lightly
coated with the salsa.