Do you think that lightly crisping up the panko in a pan before
coating the chicken with it would result in a crispier end product?
Coat the chicken with cooking spray and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, if desired.
Heat the hot sauce in a large skillet; add heated chicken to the skillet;
coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.
Never thought of using it to
coat chicken with!
In a medium bowl,
coat the chicken with marinade ingredients.
Then I dipped the strips in a buffalo - buttermilk mixture before
I coated the chicken with the quinoa mixture.
Coat the chicken with the marinade, place in a plastic bag, and marinate for 2 hours in the refrigerator.
Lightly
coat the chicken with a little vegetable oil and sprinkle with salt and pepper.
Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then
coat the chicken with the pecan breadcrumbs.
the rest is even easier, which is just
coating the chicken with barbeque sauce.
Lightly
coat chicken with cooking spray.
Fully
coat chicken with marinade.
Coat chicken with barbecue sauce.
Stir well to
coat the chicken with the sauce.
Coat the chicken with the remaining olive oil and season with salt and pepper.
To grill outside:
coat the chicken with some sauce and grill until cooked / charred.
In Portugal
they coat chickens with a fiery piri piri sauce and grill them over open flames or fiery piles of charcoal.
Coat the chicken with it evenly.
Combine all ingredients except oil in slow cooker, mixing well to
coat chicken with spices.
I would have never thought to
coat my chicken with coconut.
For my latest cooking venture, I decided to experiment with coconut oil as an alternative to butter for
coating my chicken with.
Coat the chicken with coconut oil, then sprinkle liberally with salt and pepper.
Coat the chicken with the bread crumbs according to the instructions on the package of your bread crumbs of choice — and fry until golden.
Coat chicken with flour; shake off excess flour.
Stir quickly to mix together the sauce, and then
coat the chicken with the sauce.
Not exact matches
Combine the
chicken with the rest of the
chicken marinade ingredients in a bowl until evenly
coated.
While not exactly
chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made
with a shortbread cookie
coating that provides both a sweet flavor and crunchy texture.
I had it
with almond
coated chicken and gluten free and wheat free corn tortilla rolls.
Lightly
coat each side of the
chicken with olive oil and sprinkle it
with salt and pepper.
«We specialize in supplying our industrial customers who process meat,
chicken, and fish products for their customers
with a variety of creative
coating systems,» the company says.
Stir in the cubes of
chicken, season well
with salt and freshly ground pepper, and mix to
coat the meat.
Careful
with water to be added when blending (or
chicken stock which I used) to make sure your sauce is the consistency to
coat the back of a spoon.
It's classic seasonings
with an unexpected
coating make the
chicken's flavor unique but oh - so - familiar.
One at a time, turn
chicken tenders in coconut to
coat, pressing coconut on
with your fingers.
You may not realize that pan-sautéed or grilled
chicken or fish may have been
coated with wheat flour.
I
coated a
chicken breast
with Aleia's Extra Crispy
Coat and Crunch, that I received in a previous American Gluten Free box.
You can tweak this recipe by
coating your
chicken livers
with some almond flour before frying them.
Slice
chicken into strips and season to
coat with Taco Seasoning.
Baked
chicken tenders
coated in coconut and served
with a pineapple dipping sauce - absolutely delicious!
Thoroughly
coat each side of the
chicken with Peri Peri Spice.
Lightly
coat chicken breasts
with a little drizzle of canola oil and season liberally
with Kosher salt and freshly ground black pepper.
A tender and juicy piece of
chicken surrounded by a crisp
coating that's bursting
with flavor.
Coat the
Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both
Chicken: Pat the
chicken cutlets dry with paper towels; season with salt and pepper on both
chicken cutlets dry
with paper towels; season
with salt and pepper on both sides.
In a bowl, combine the
chicken and corn starch, tossing until all the
chicken is
coated with the starch.
Shake until
chicken is well
coated with flour on all sides.
Super crispy
coating with a moist and tender
chicken inside, and you ditch all the processed nonsense...
Add
chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to
coat in the large bowl
with the dressing.
Mix and
coat all the
chicken pieces
with the marinate in a bowl.
* The best way I have learned to cook my
chicken is to liberally salt and pepper the
chicken, then generally
coat it
with coconut oil.
Nutty baked
chicken fingers are
coated with pecans, coconut, panko breadcrumbs and chia seeds.