Not exact matches
They are
finished with a
coating of cocoa powder (classic
truffles), confectioners sugar, toasted and chopped nuts, tempered chocolate, shredded coconut, or shaved chocolate.
The downside is that the
coating will not be as hard or durable as tempered chocolate, so take care to keep your
finished truffles cool.
In addition to being pretty, the
truffles are also very tasty, combining the subtlety of avocado, sweetness of mango, a touch of citrus, and
finishing off with a pleasant crunchiness of the
coat.
To
finish, dip each of the filled
truffles in the tempered chocolate to
coat.