Not exact matches
1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and
coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other
side, bake another 30 minutes, and flip
again, and bake for another 15 minutes until golden brown.
Dip each flour -
coated breast into the egg whites to
coat both
sides and then into the bread crumbs,
again to
coat until all breasts are breaded.
Any liquid will
coat the
sides of a dish in which it sits — thanks
again to the slight attraction between atoms — but the liquid's internal friction limits how far the
coating may spread.
I part my hair right above the ear on one
side, add a few drops of castor oil, part
again about 1/2 inch from that part, add more castor oil, and so on until I've
coated my whole scalp.
You didn't tell me then why you were so tired that you had to rest hiding inside your
coat by the
side of the road, but since then, after meeting
again, you have shared a few of your truths.
On a longhaired breed like a Malamute or a Golden Retriever, the ribcage should be easily felt through the
coat and if you flatten the fur out,
again there should be both a definite waist looking down from above as well as from the
side.
Next, after sanding and prepping the
sides I painted a thin
coat of Pure & Original island white and marked my holes
again.