I smashed them with a
class coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.
I smashed them with a
glass coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.
Cover with plastic
wrap coated with cooking spray, and let rise in a warm place (85 °), free from drafts, 45 minutes or until dough reaches top of pan.