Rub chicken breasts with olive oil and then generously
coat with spice mixture.
Add the onion,
coat with spice mixture, and sauté until translucent.
Not exact matches
Coat the lamb
with olive oil and liberally rub the
spice mixture onto the lamb.
In a large bowl combine the shrimp
with the
spice mixture and toss to evenly
coat with the seasoning.
Coat the roast
with the
spice mixture and wrap in plastic wrap.
For this recipe, we've
coated the thighs in a tasty
mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them
with a bit of olive oil and add salt, pepper and a couple of your favorite
spices.
In a medium bowl, toss prepped shrimp
with spice mixture to
coat.
These Baked Parmesan Green Bean Fries are
coated with a
mixture of Parmesan cheese and
spices, and then baked until golden.
Brush tuna on all sides
with olive oil and
coat evenly
with spice mixture.
Candying nuts in the oven is a snap when you
coat them
with a
mixture of egg white, sugar, and
spices.
Add the fish and shake until
coated with the
spice / flour
mixture.
But the most important
spice mixture is a condiment called berbere, which is made
with the hottest chiles available, plus other
spices, and is served as a side dish
with meat, used as a
coating for drying meats, or is a major ingredient of curried meats.
Coat each fish fillet in egg white and then cover both sides
with spice mixture.
Add the pumpkin seeds and
coat well
with the
spice mixture.
Coat the top of the marshmallow
mixture (while still in the container) generously
with the
spiced powdered sugar.
Keep stirring to
coat all the chickpeas
with the
spice mixture.
Dust the pieces of chuck roast
with the
spice mixture, making sure to
coat all sides well.
Add in the lamb and stir to
coat the lamb
with the
spice mixture.
Add the cashew nuts and coconut, and
coat them
with the ghee and
spice mixture.
Place the chickpeas and sliced sweet potato into a large bowl * and mix
with the mushroom
spice mixture until the sweet potatoes are
coated in
spices.
Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base,
with cinnamon and cardamom for
spice, and a
mixture of honey, coconut oil, and vanilla extract to
coat.
Combine the
spice mixture with the shrimp and toss to
coat.
Add
spice mixture; season
with salt and pepper and toss to
coat.
The inside is raw macaroon dough studded
with grated carrot and flavored
with warm
spices; the outside is a simple
mixture of white chocolate and coconut oil that hardens when chilled to create a delicious truffle
coating.
Coat with mixture of olive oil, salt, chipotle and cayenne
spices.
Add
spice mixture and vinegar to lentils, season
with salt and pepper, and toss to
coat.
Using your hands, evenly
coat all meaty surfaces of chops
with spiced yogurt
mixture.
Add shrimp to bowl
with spice mixture and toss until well
coated.
Place the fish on a rimmed baking sheet, and rub the
spice mixture all over the fish, then
coat it lightly
with olive oil.
Add chickpeas and stir to
coat with the oil and
spice mixture.
Sprinkle the eggplant
with the reserved
spice mixture, tossing to
coat.
You cut a whole loaf into cubes, and
coat it
with a
mixture of pumpkin puree, milk, eggs and pumpkin pie
spices.
Toss in the chickpeas and turn the heat up to high, cooking until the chickpeas turn golden and are thoroughly
coated with the onion and
spice mixture.