Moisten the chicken with water and
coat with the cheese mixture.
Not exact matches
Add noodles, and mix
with a rubber spatula until the noodles are fully
coated with the sweet potato / cottage
cheese mixture.
Lay the chicken strips on a cutting mat and use a silicone pastry brush to
coat them
with the ranch
mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip /
cheese mixture in a bowl until
coated, but I brushed for even coverage).
Baked Halibut & Sea Bass Oreganata ~ are white flaky fish
coated with a
mixture of bread crumbs, dry herbs and Parmesan
cheese, baked in less than 15 minutes, and topped
with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!
These Baked Parmesan Green Bean Fries are
coated with a
mixture of Parmesan
cheese and spices, and then baked until golden.
Stir to combine until
cheese wedges are melted and roast beef
mixture is fully
coated with cheese and Au Jus sauce.
Dip the goat
cheese rounds into the egg
mixture and then into the pistachios,
coating them
with nuts on all sides.
Start
with store - bought mozzarella string
cheese, then
coat them
with the flour
mixture and bake for seven to nine minutes.
Dip the
cheese slices into the egg whites and then
coat on all sides
with the almond
mixture.
Spoon equal amounts of shrimp and avocado
mixture down center of each
coated tortilla and top
with some of the
cheese.
Pile the fries onto a baking sheet or into a skillet that has been lightly
coated with oil, top
with Buffalo Chicken
mixture, Monterey Jack, and blue
cheese.
The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then
coated with a parsley - parmesan
cheese - egg
mixture and sauteed until golden brown.
Add the cooked macaroni and the parsley and fold that all in to
coat the macaroni
with the
cheese mixture.
Coat the inside of the pan well
with the
cheese mixture.
Toss well to
coat and divide evenly among tortillas; top each
with chicken
mixture, tomato, avocado, remaining onion, and cilantro or
cheese (optional, for topping).
Coat sliced onions
with egg whites and a
mixture of grated Parmesan
cheese, whole - wheat flour, and panko breadcrumbs.
With gloved hands, massage the
cheese mixture into the kale ensuring each piece is well
coated front and back.
Hold bag closed and shake the
cheese curds in the breading
mixture for about 15 seconds or until each curd is
coated well
with breading.