Dip
coated cake balls into your favorite toppings (optional).
Not exact matches
Dip remaining 12
cake balls in blue
coating; immediately sprinkle with blue sugar crystals.
Once all the
cake balls are
coated in chocolate, stick them back in the freezer or refrigerator until you are ready to serve!
Cake balls are a favorite around here - I've gotten raving reviews on strawberry frosting with yellow cake & chocolate coating (chocolate covered strawberries anyo
Cake balls are a favorite around here - I've gotten raving reviews on strawberry frosting with yellow
cake & chocolate coating (chocolate covered strawberries anyo
cake & chocolate
coating (chocolate covered strawberries anyone?)
Delicious, elegant chocolate
cake balls recipe,
coated in chocolate with a smooth, fudge interior, just perfect for holidays.
I've been wanting to try
cake balls for ages, and your
coating method would eliminate the «falling apart when dipped» complaint I always hear!
At this point you may want to transfer the melted candy
coating to a small deep bowl so when dipping the
cake balls they can be completely submerged.
Defrost the
balls in the refrigerator overnight before dipping in the candy melts, because if the
cake balls are frozen and you dip them in the warm candy melts, you may find that the candy
coating cracks after it dries.
And once made, the
cake balls can be refrigerated 3 - 4 days before dipping in the candy
coating.
I normally add a little flavorless oil, shortening, or paramount crystals (made from palm kernel oil, lecithin, and citric acid) to the melted candy
coating to make it smooth and fluid, so you get a nice, not too thick, candy
coating on the
cake balls.
Defrost the
balls in the refrigerator overnight before dipping in the candy melt, because if the
cake balls are frozen and you dip them in the warm candy melts, you may find that the candy
coating cracks after it dries.
sesame
coated almond and raisin
balls, these poached pears in a spiced honey syrup, and this lemon - vanilla yogurt
cake.
- make
cake pops (just mush the
cake with the frosting with some melted chocolate, roll into
balls, then
coat with more melted chocolate)
The
cake balls were formed into triangle / strawberry shapes, dipped completely in red candy
coating, allowed to dry, dipped again in chocolate, and then decorated with swirls of white chocolate.
Holding the stick, dip the
cake ball into the white melted candy, rotating to
coat evenly.
Use the squeeze bottle to fll one cavity of the candy mold about halfway full with chocolate
coating, and immediately place a rolled
cake ball into the
coating.
Slowly push the
cake ball down until the pressure causes the candy
coating to force its way up the mold and fill in around the sides of the
cake ball.