Sentences with phrase «coated chicken»

"Coated chicken" refers to chicken that has been covered or coated with a layer of breadcrumbs, flour, or another type of coating before being cooked. Full definition
Combine all ingredients except oil in slow cooker, mixing well to coat chicken with spices.
All I do is: coat chicken in lemon and salt, then sprinkle with spices, mix and leave aside while I prepare rest of ingredients.
For the chicken: Lightly coat chicken breasts with taco seasoning, salt and garlic powder.
Place coated chicken pieces in a single layer on the prepared baking dish.
Place the crumb coated chicken strips onto the prepare cookie sheet.
I have a thing for hummus too but don't think I would have ever thought to whisk it with eggs and use is as a base for coating chicken.
First dip the tender into the egg mixture with your left hand, coat the chicken tender with the egg, then with your left hand move it to the plate with the crumbs.
When oil is starting to smoke in skillet, add coated chicken pieces, one at a time, in a single layer.
Mix spices with coconut oil and coat chicken thighs with the mixture.
Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.
In a large, zip - top bag or large bowl, place the chicken parts, buttermilk and yogurt, and stir to coat the chicken parts fully.
Add the chicken and use a rubber spatula to coat the chicken all over with the marinade.
Add coated chicken nuggets and cook until golden, about 4 minutes, then turn each piece and cook second side.
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner.
I had it with almond coated chicken and gluten free and wheat free corn tortilla rolls.
So do I mix the soup mix, garlic powder and olive oil together and that's what coats the chicken, potatoes and carrots?
Stir the mixture to coat chicken until covered, then place in refrigerator for 12 - 24 hours.
You'll go nuts for this Thai - inspired dish, featuring peanut - coated chicken breast and a smooth peanut sauce.
Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.
Using your hands, coat the chicken thighs evenly with a little olive oil.
Remove the chicken parts from the marinade, about 2 at a time, and place in the bag of dry ingredients, seal the bag and shake to coat the chicken parts fully.
In a medium bowl, coat the chicken with marinade ingredients.
Place coated chicken on prepared baking sheet.
Dip each flour - coated chicken cutlet into the egg whites, coating all sides and then allow excess to drip off.
The chicken pieces should be just touching each other, if the bacon paste didn't completely coat the chicken, just place little bits of it in between the chicken on the skewers.
Do you think that lightly crisping up the panko in a pan before coating the chicken with it would result in a crispier end product?
Then coat the chicken in the marinade, followed by a dredging in the cornflake mixture.
Meanwhile, add enough buffalo wing sauce to thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).
Lightly coat the chicken strips with whole wheat flour, then dip in the egg, then in the pretzel mixture.
Place coated chicken pieces in a greased baking dish.
Instead of adding only carbs by coating the chicken breast with bread crumbs, use cooked quinoa for extra protein as well as a crispy crunchy texture.
When coating the chicken, I was initially very concerned the bread crumbs would not coat each thigh.
Love the creativity of coating the chicken in yucca chips!
I apparently have been missing out on pretzel coated chicken because I have never had it before.
With this recipe, I preheat the oven to 400 °, lightly coat the chicken drumsticks with oil and seasonings, spray a baking sheet, and bake (about 30 minutes)
put them into a ziplock bag, add the baking soda, and shake it around so that the baking soda coats the chicken evenly.
Mist the cauliflower coated chicken fingers with a Paleo friendly oil, or lightly baste with a melted solid fat.
Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.
- Set coated chicken aside on parchment paper (sprinkle each piece with additional black pepper, if desired)
After coating the chicken with the spices, spoon the pureed fig mixture over it and mix again until fully covering the meat.
Generously coat the chicken and marinate for at least 1 hour, preferably overnight.
Coating the chicken legs in homemade aïoli (or even...
Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.
These Pretzel Coated Chicken Nuggets make a great main course, but they would also be perfect as finger food on game day or for a movie night.
the rest is even easier, which is just coating the chicken with barbeque sauce.
- Set coated chicken aside on parchment paper (sprinkle each piece with additional black pepper, if desired)
To double dredge completely dip coated chicken in egg mix and then shake off the excess egg mixture.
I didn't coat the chicken in oat flour, instead I had the husband grill it.
Add 4 Tbsp coconut aminos or tamari and stir to coat chicken mixture.
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