"Coated chicken" refers to chicken that has been covered or coated with a layer of breadcrumbs, flour, or another type of coating before being cooked.
Full definition
Combine all ingredients except oil in slow cooker, mixing well to
coat chicken with spices.
All I do is:
coat chicken in lemon and salt, then sprinkle with spices, mix and leave aside while I prepare rest of ingredients.
I have a thing for hummus too but don't think I would have ever thought to whisk it with eggs and use is as a base
for coating chicken.
First dip the tender into the egg mixture with your left hand,
coat the chicken tender with the egg, then with your left hand move it to the plate with the crumbs.
When oil is starting to smoke in skillet,
add coated chicken pieces, one at a time, in a single layer.
Pour the liquid mixture over the chicken, toss to
coat the chicken well, then flip the pieces so they're skin side down.
In a large, zip - top bag or large bowl, place the chicken parts, buttermilk and yogurt, and stir to
coat the chicken parts fully.
So do I mix the soup mix, garlic powder and olive oil together and that's
what coats the chicken, potatoes and carrots?
Stir the mixture to
coat chicken until covered, then place in refrigerator for 12 - 24 hours.
You'll go nuts for this Thai - inspired dish, featuring peanut -
coated chicken breast and a smooth peanut sauce.
Working with 2 chicken breasts at a time,
coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.
Remove the chicken parts from the marinade, about 2 at a time, and place in the bag of dry ingredients, seal the bag and shake to
coat the chicken parts fully.
Dip each flour -
coated chicken cutlet into the egg whites, coating all sides and then allow excess to drip off.
The chicken pieces should be just touching each other, if the bacon paste didn't
completely coat the chicken, just place little bits of it in between the chicken on the skewers.
Do you think that lightly crisping up the panko in a pan
before coating the chicken with it would result in a crispier end product?
Meanwhile, add enough buffalo wing sauce to
thoroughly coat chicken, then gently heat in microwave until just hot (don't heat chicken until coated with sauce or it will become dry).
Instead of adding only carbs
by coating the chicken breast with bread crumbs, use cooked quinoa for extra protein as well as a crispy crunchy texture.
With this recipe, I preheat the oven to 400 °, lightly
coat the chicken drumsticks with oil and seasonings, spray a baking sheet, and bake (about 30 minutes)
Mist the cauliflower
coated chicken fingers with a Paleo friendly oil, or lightly baste with a melted solid fat.
-
Set coated chicken aside on parchment paper (sprinkle each piece with additional black pepper, if desired)
Don't wipe off the marinade that
coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.
These Pretzel
Coated Chicken Nuggets make a great main course, but they would also be perfect as finger food on game day or for a movie night.
- Set
coated chicken aside on parchment paper (sprinkle each piece with additional black pepper, if desired)
To double dredge completely
dip coated chicken in egg mix and then shake off the excess egg mixture.