Not exact matches
Prior to putting tofu on the grill, clean the grill meticulously and then
coat with non-stick
cooking spray or rub the
grates with oil.
I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add
cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some
grated cheese (usually sharp cheddar), and stir it around to
coat evenly until the egg is
cooked and cheese is melted.
Grate over the ginger, stir through the Harissa paste to
coat everything and
cook for 1 minute more.
Coat food
grate with
cooking spray; place on grill over medium - high heat (350 ° to 400 °).
I
cooked in the oven at 225, on a
grate over a pan, no water, did a very light
coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).
Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale,
coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and
cook until yolk looks cloudy and firm / Sprinkle with
grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.
Coat a cold
cooking grate with
cooking spray, and place on grill over medium heat (300 ° to 350 °).