To make a fish - wich, simply follow the recipe for crunchy -
coated haddock fingers and bake according to recipe directions.
Crunchy -
coated haddock fingers are made with panko bread crumbs.
Top crunchy -
coated haddock fingers with homemade tartar sauce, (recipe follows) and mix one package classic coleslaw mix with your favorite slaw dressing.
Crunchy -
Coated Haddock Fingers are not your mothers «fish «sticks.»
For a quick and easy dinner option serve crunchy -
coated haddock fingers as a sandwich... a fish - wich.