Not exact matches
Start by cutting up all
of your vegetables into
bit sized chunks, then place them
in a baking tray along with the drained chick peas and a good drizzle
of olive
oil, salt and pepper — give everything a really good mix to ensure all
of the vegetables are
coated then bake
in the oven for 35 - 40 minutes.
All you do is cut your pita into 8 wedges (or triangles), place them
in a bowl with a
bit of olive
oil and toss to LIGHTLY
coat the pita chips.
I drizzled with a
bit of olive
oil, but
in hindsight — it didn't really require all that much, so I would use a spray olive
oil and just toss well to
coat.
For this recipe, we've
coated the thighs
in a tasty mixture
of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a
bit of olive
oil and add salt, pepper and a couple
of your favorite spices.
For this recipe, a pork shoulder is
coated in a simple spicy - sweet mix and popped
in the slow cooker with an onion and a
bit of olive
oil.
Put the dough
in a bowl
coated with a
bit of olive
oil, turning the dough
in the
oil to lightly
coat the top
of the dough.
I did add a teensy
bit of olive
oil in the bottom since the cast iron is not ceramic
coated like the Le Creuset.
In a hot skillet, add about 2 teaspoons olive
oil (enough to
coat the bottom
of the pan); once hot, sauté the onion with the jalapeño pepper until they have softened a
bit; then add the garlic and cook until fragrant, about 30 seconds.
Mix around using tongs or a spatula to ensure everything gets
coated in a little
bit of the
oil.
Remove ribs and stems, chop into
bite - sized pieces / Heat
oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale,
coating with
oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening
in kale large enough for a large egg yolk / Crack egg and place
in opening on bed
of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.
In a large rimmed baking sheet, drizzle a little bit of olive oil over the top of the cauliflower and toss directly in the pan to coat evenl
In a large rimmed baking sheet, drizzle a little
bit of olive
oil over the top
of the cauliflower and toss directly
in the pan to coat evenl
in the pan to
coat evenly.
Coat the salmon fillet all over
in a
bit of additional olive
oil, then place skin side down on the baking tray.
Mix the first 4 ingredients together
in a jug until combined Pour the mixture into a shallow bowl Dip each slice
of bread into the mixture and
coat Spray an ovenproof dish with a cooking spray or grease with a little
bit of oil Layer each slice
of bread on top
of each other
in the dish Cover with clingfilm and set aside to soak for at least half an hour.