When completely melted, add the marshmallows and stir until all the marshmallows are
coated in butter.
And manservant kept thinking it was
coated in butter but it was all that good olive oil.
Since all of their popcorn is
coated in butter, I can no longer visit them and buy copious amounts of popcorn.
Pour the melted butter into the crumbs and blitz again until all the biscuit crumbs are
coated in butter.
Add oats and toast, stirring until well
coated in the butter and starting to brown.
(If any of the toast touches part of the pan that isn't
coated in butter, it'll stick to the pan and tear when you try to flip.)
The gnocchi is flavored with green tea power, or matcha, and it's
coated in a butter with hints of ginger and orange.
After the ball is lightly
coated in butter, roll it around in the sugar / cinnamon mix until completely coated.
This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes
coated in butter, and more cheese.
Stir the rice to
coat it in the butter and olive oil and cook for 2 minutes.
Add cooked spaghetti to skillet and toss, stirring to
coat in the butter sauce.
For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to
coat in butter, and cook for about 3 - 4 minutes.
Add the Arborio rice and lightly toast, stirring to
coat in the butter and shallots.
Coating them in butter and cinnamon sugar is genius!
Transfer dough to prepared bowl and turn to
coat in butter.
clarified butter (or ghee) in a medium skillet, preferably ovenproof nonstick or cast iron (you will need to cover it; use a baking sheet if you don't have a lid), over medium - high and add half of potatoes, tossing to separate slices and
coat in butter.
Cook for a few minutes until the onions soften, then tip in the rice and stir to
coat in the butter.
For thick asparagus spears: once the butter is melted and starting to shimmer, add the asparagus, toss with tongs or a wooden spoon to
coat in butter, and cook for about 3 - 4 minutes.
Lightly butter a large bowl, set the dough in it, and turn over to
coat in the butter.
Not exact matches
In a bowl, combine the pears, maple syrup, balsamic vinegar,
butter, and chile and toss to
coat.
Combine the
butter mixture and the croutons
in a bowl and toss to
coat.
Dip the chicken breaststripsin the peanut
butter mixture,
coating well on both sides, and arrange them
in the foil - lined pan.
In a large microwave - safe mug (at least 16 oz), melt the butter in the microwave, approx 30 - 45 seconds.Tilt the mug around in a circle to coat all sides of the mug with the butte
In a large microwave - safe mug (at least 16 oz), melt the
butter in the microwave, approx 30 - 45 seconds.Tilt the mug around in a circle to coat all sides of the mug with the butte
in the microwave, approx 30 - 45 seconds.Tilt the mug around
in a circle to coat all sides of the mug with the butte
in a circle to
coat all sides of the mug with the
butter.
Stir the honey - almond -
butter mixture into the dry ingredients until the ingredients are completely
coated and start to stick together
in clumps.
I don't know about you, but for me it's been a good long while since I've had chocolate peanut
butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut
butter,
butter, and powdered sugar rolled into balls and
coated in chocolate).
After 30 minutes take it out and turn all the vegetables over so that they get
coated in the melted
butter.
(2)
Coat the
butter with flour and roll it out until you get strips of flat
butter coated in flour.
Stir to
coat potatoes evenly
in the
butter and brown sugar.
For $ 5, we got an order of soft and pillowy rolls
coated in garlicky
butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.
I'll be making good old fashioned peanut
butter cookies, peanut
butter fudge, buckeyes, brownie pops dipped
in peanut
butter candy
coating.
While the
butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the
butter around to
coat the bottom and sides evenly.
In a small bowl rub together the streusel ingredients until everything is well mixed and the flour is
coated with
butter.
Ree
coats the meat
in a bold paprika - cayenne mixture, then cooks it
in butter until it's golden brown.
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir
in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place
in a 9 - inch square or 10 - inch round pan
coated with just a little
butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
To make the graham crust combine the crushed graham crackers, melted coconut oil (or
butter), along with the dash of cinnamon and coconut or brown sugar
in a bowl and mix throughly,
coating all the crumbs.
A dip
in melted
butter and a
coating of cinnamon sugar.
Crispy cauliflower
coated in delicious herbed
butter sauce is heaven
in each bite.
Heat a pan on med - high to high heat, and add
in a little olive oil or
butter (if
butter, let it melt) and spread it around to
coat the pan.
Not only is there cinnamon and nutmeg
in the batter, but when the muffins are done baking, they get a light brushing of melted
butter and then they get rolled around
in a
coating of cinnamon and sugar.
Place cold
butter in bowl, and
coat all sides with flour mixture.
Place cold
butter in bowl, and work quickly to toss cubes with your hands until lightly
coated with flour.
In a large bowl, toss the spiralized potatoes with the melted
butter until the potatoes are
coated thoroughly.
Melt 1 tablespoon remaining
butter in a large skillet over medium heat and swirl to
coat pan.
Let it cook for 10 - 15 minutes without stirring, until it starts to become tender / Meanwhile heat the oil or
butter in a large deep pot / Add onion or shallot and saute until it softens, 3 - 5 minutes / Drain rice and add to onion, cooking until it's glossy and
coated with oil, about 5 minutes / Sprinkle with salt and pepper, add the squash and the vermouth / Stir and let the liquid bubble away.
In a separate skillet, heat
butter over medium high heat or
coat outside of tortilla with cooking spray.
Mix
in one to two tablespoons of crunchy peanut
butter, depending on how saturated you want your noodles, and stir until fully
coated.
This batch of Thai peanut cauliflower wings is a task for three or more people — they're quite filling and rich thanks to the coconut milk and peanut
butter in the batter and the ample breadcrumbs
in the
coating.
Transfer the spaghetti to the heated serving bowl and stir
in the creamed
butter, tossing and turning the spaghetti with tongs to
coat every strand.
Our jumbo Virginia peanuts are perfect to snack on, make peanut
butter with, or
coat in chocolate!
Heat the
butter in a large Dutch oven (or pot) over high heat until foaming subsides; add the apples and toss to
coat.