Once each piece is thoroughly
coated place it on parchment paper.
Not exact matches
Place the portobello caps and sweet potatoes
on two large,
parchment paper - covered baking trays, drizzle with 2 tablespoons coconut oil and mix to
coat.
Roll and
coat truffles in the melted chocolate and
place on a non stick paper such as wax /
parchment.
Coating the pumpkin strips with spices and oil;
place on a well - oiled baking sheet or
parchment paper.
Spray
parchment paper with a light
coating of oil,
place carrots
on top, then
coat them lightly with more oil.
Coat each floret evenly in sauce and
place back
on parchment paper.
Place the
coated bars
on a drying rack over a piece of
parchment paper.
When the chocolate is melted smooth
coat your now cold snickers like balls and then
place them
on a
parchment paper.
Place the coated ball back on the parchment paper and place in the fre
Place the
coated ball back
on the
parchment paper and
place in the fre
place in the freezer.
Take your filled banana pieces from the freezer and dip - one at a time - in the chocolate mixture,
coating all over and
placing back
on the
parchment paper.
Place coated dough balls
on a
parchment lined baking sheet.
To prepare ice cream,
place pie dough
on a baking sheet lined with
parchment paper; lightly
coat with cooking spray.
Place on a
parchment lined baking sheet, along with three cloves of peeled garlic, and drizzle with olive oil, just to
coat.
Place the
coated bars
on a cooling rack or back onto the
parchment covered board and let the chocolate solidify before
placing them in a sealed container and storing in the fridge.
Place each chocolate
coated macaroon
on a
parchment lined plate or tray.
Place wedges
on parchment covered cookie sheet, toss in olive oil until potatoes are evenly
coated.
Place back
on parchment and repeat until all bites are
coated.
Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with
parchment paper or
coat bottom and sides with non-stick spray, and
place a piece of
parchment on the bottom of the pan.
Dip the spring onions into the buttermilk, then dredge in the cornmeal mixture,
coating completely, and
place on the
parchment - lined baking sheet.
Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then
place on a clean sheet of
parchment paper.
Lightly
coat the jalapeño pepper and red bell pepper in olive oil,
place on a
parchment lined cookie sheet, and roast for 20 minutes.
Roll dough in sugar to
coat and
place on parchment - lined baking sheets.
Place on parchment - lined baking sheets that have been
coated with nonstick spray.
Place the carrots
on a sheet pan covered in
parchment and drizzle over just enough olive oil to
coat generously and season with salt and pepper.
Place a sheet of
parchment paper
on work surface and lightly
coat with nonstick spray.
On baking sheet
coated with nonstick cooking spray or lined with
parchment paper,
place tortilla packages, seam side up.
Toss with the potatoes until well
coated, then
place in an even layer
on a nonstick or
parchment paper lined sheet pan.
In a food processor, blend up the oats to make oat flour Mix the oat flour with the rest of the ingredients until they are well mixed together Form the batter into balls and
place on a cookie sheet lined with
parchment paper Feel free to
coat them with cocoa or drizzle them with chocolate also!
Place wedges
on parchment covered cookie sheet, toss in olive oil until potatoes are evenly
coated.
Using a fork, dip each in the chocolate
coating, and then
place back
on parchment - lined tray.
Roll each ball in the lime
coating sugar, then
place on a
parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.
Once the clusters have been
coated with the dark chocolate
place them back
on to the baking
parchment and
place in the refrigerator to harden.
Roll dough into balls using rounded tablespoons and
place on a baking sheet or plate lined with
parchment paper or lightly
coated with cooking spray.
Place each chocolate
coated macaroon
on a
parchment lined plate or tray.
8 Use your fingers to roll the dough around to
coat on all sides, then
place the cookies
on parchment paper - lined cookie sheets, about 1-1/2» apart.