Not exact matches
On a large rimmed baking tray, toss the butternut
squash cubes with the olive oil, salt, smoked paprika and cinnamon to
coat.
Toss
cubed butternut
squash in coconut oil to
coat evenly.
Pour over
squash cubes and toss to
coat well.
Place
squash cubes in a large bowl, add olive oil and 1T balsamic vinegar and toss until well
coated.
Slice the peel away, cut your
squash into
cubes,
coat lightly with coconut oil, and roast at 375 for 45 minutes or until well done.