Sentences with phrase «coated tomato slices»

Add the coated tomato slices, a few at a time, to the hot oil.

Coat the tomato slices in the cornmeal mixture, then fry over medium heat in the oil until golden on both sides.

Not exact matches

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

2 — Place your sliced tomatoes into a bowl, (or you can lace them directly on to your baking tray), drizzle with oil, sprinkle over your seasonings and toss to coat.

In a large bowl toss together sliced onion, tomatoes, half the bacon, croutons, salt & pepper to taste and enough dressing to coat.

Add sliced tomatoes to mixture and toss to coat.

Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

Coat squares with mayonnaise; top with tuna, 3 slices of tomato, and a slice of hard - cooked egg.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

Toss sliced tomatoes in the mixture enough to ensure they are fully coated.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.

Add sliced cherry tomatoes, sea salt, and avocado oil to baking tray and use your hands to move around thoroughly coat tomatoes with oil.

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

Because, oozing with cheese, with perhaps a couple of slice of juicy tomato and a crispy buttery coating, a tasty toastie is about as resistible as un-popped bubble wrap.