then
coated with powdered sugar!
Roll the dough ball in powdered sugar so it's fully
coated with powdered sugar.
It's then batter - dipped, gently fried and
coated with powdered sugar, and served with red raspberry preserves for dipping.
I also like to
coat them with powder sugar, cocoa powder, and granulated almond for variation.
Prepare a baking sheet or cake pan by greasing it thoroughly with butter and
coating it with powdered sugar (similar technique to greasing and flouring a pan for a cake).
If that's the case, you can
coat them with powdered sugar (also called confectioners» sugar).
Spoon out some of the dough (I like to do this with my fingers after
coating them with powdered sugar).
Coat with powdered sugar, if desired.
Not exact matches
Cream room temperature butter and brown
sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or
with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan
coated with just a little butter and flour / Sprinkle evenly
with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake
with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle
with care.
Crunchy puppy chow / Muddy Buddies
coated in chocolate and melted Andies» Chocolate Mints, then smothered
with lots and lots of
powdered sugar galore.
They are so pretty,
with their top cookie dusted
with a thin white
coating of
powdered sugar and a cutout so you can see the color of the jam.
The bread should be
coated generously
with the
powdered sugar.
Spray a 9x9 pan
with non-stick spray, and then sift 1/4 cup of the
powdered sugar mixture into the pan, tilting to
coat all the edges
with the
powdered mixture.
They are finished
with a
coating of cocoa
powder (classic truffles), confectioners
sugar, toasted and chopped nuts, tempered chocolate, shredded coconut, or shaved chocolate.
Drain walnuts and toss
with powdered sugar, salt and cayenne pepper and stir until nuts are completely
coated.
While stollens are still warm generously
coat them
with melted butter and sift a thick layer of
powdered sugar on top.
-LCB- the key to perfect crinkles is small dough balls
with lots of
powdered sugar coating them -RCB-
Coat the top of the marshmallow mixture (while still in the container) generously
with the spiced
powdered sugar.
You just prepare the chocolate, add a little raspberry sauce, roll them into balls and
coat them
with sprinkles, nuts or
powdered sugar.
* 1/2 cup organic
sugar for
coating the cookies before baking, plus additional 1/3 cup organic
sugar (I used Wholesome Sweeteners organic, fair - trade
sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa
powder (I used Dagoba organic, fair - trade cocoa
powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown
sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown
sugar) * 1 bar / 3 ounces dark chocolate
with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocolate)
If you want to
coat them
with powdered cinnamon
sugar,
coat them just before serving.
If you choose to
coat the walnut cake
with chocolate glaze, then melt the butter in a saucepan and sift in the icing
sugar and the cocoa
powder.
For a very simple finish to the cookies, prepare a smaller amount of
coating mix (sift 1/4 cup
powdered sugar with 2 1/2 tablespoons coconut milk
powder), and sift lightly over the cookies.
Whole grain rolled oats, whole milk
powder, brown
sugar, whole grain wheat flakes, raisins (
coated with vegetable oil), crisp rice (rice flour,
sugar, salt, calcium carbonate, barley malt extract, distilled monoglycerides), modified milk ingredients, oat bran, maltodextrin, soybean oil, sliced almonds, apple juice concentrate, honey, soya lecithin, natural flavours.
Add honey,
sugars, paprikas, chile
powder, allspice, coriander, tumeric, salt, black and white peppers, red pepper flakes, remaining 1/4 teaspoon Cajun seasoning, stir for 2 to 3 minutes to
coat meat and vegetables
with the seasonings.
Lightly
coat a 13x9» baking pan
with nonstick spray and sprinkle
with 1/4 cup
powdered sugar.
The carrots are then
coated with a sauce of Wüthrich 83 % European Style Butter, yellow curry
powder, brandy, brown
sugar, salt and pepper, and a pinch of cinnamon, if desired.
If you're not familiar
with Muddy Buddies / Puppy Chow it's a recipe that covers Chex Cereal
with cocolate and peanut butter and then
coats it in
powdered sugar.
It is made from SK5 carbon steel that has been
coated with black
powder with sugar skull laser marking.
Dusted
with paprika, onion
powder, brown
sugar and chili pepper, the flavorful
coating complements the crunchy chip.
It's kind of hard to see in my photos, but you only
coat half the cereal
with powdered sugar to give it a two tone look.
Serve the apple rings warm sprinkled
with powdered sugar, or if you prefer more cinnamon flavor
coat them in a cinnamon and
sugar mixture.
Top
with whipped cream, chocolate shavings and speared cranberries lightly
coated in
powdered sugar.