Sentences with phrase «coated with the butter mixture»

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Return the shrimp back to the skillet and stir to coat the shrimp with butter mixture and cook for additional minute or so.

Place cold butter in bowl, and coat all sides with flour mixture.

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion).

Place the melted butter in a medium sized bowl and coat each piece of salmon with the butter, then dredge in the parmesan pecan mixture.

Melting the peanut butter with the wet ingredients creates such an indulgent and tasty coating for the oat / nut mixture.

Cut the butter into the flour mixture with a fork or pastry tool, until butter pieces are tiny and flour - coated.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Thoroughly brush each popover all over with the 1/4 cup (60 g) of melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely.

With a large spoon or spatula, stir the butter mixture into the oat mixture, making sure all the dry ingredients are completely coated.

Dip the top of each muffin into the melted butter and coat with cinnamon sugar mixture.

Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.

Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.

Drizzle with butter mixture and toss well to coat.

In other words would you cool them from the oven, freeze, let thaw and then coat with the melted butter and cinnamon sugar mixture, or do you go ahead and freeze them with the cinnamon sugar mixture already on them?

Toss with melted butter and then add the cocoa mixture stirring to coat evenly.

Add the butter and mix quickly to coat the butter with the flour mixture.

After chocolate has hardened, add a spoonful of peanut butter mixture and coat with more melted chocolate.

Brush each donut with melted butter then toss in cinnamon - sugar mixture until evenly coated.

Then stir in remaining ingredients, one at a time, in order, to coat evenly with butter mixture.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Immediately combine the peanut butter mixture with the rice cereal in a large mixing bowl, then toss until the cereal is very well coated.

Spray the top layer of parchment with a light coat of butter - flavored cooking spray to help the marshmallow mixture separate after setting.

The Chews - A-Bulls recipe includes a mixture of potatoes and ground natural Redbarn Bully Sticks, covered with either a peanut butter or beef flavored coating.