First, the bite sized florets are coated in a garbanzo bean flour batter and the roasted in the oven until
the coating becomes golden brown and crispy.
Fry for about 1 - 2 minutes on each side — until
the coating becomes golden brown.
Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until
the coating becomes golden brown.