Sentences with phrase «coating of olive oil»

Add a thin coating of olive oil.

About 10 minutes before they're done, brush each strip with a light coating of olive oil (both sides) and return to oven until cooked through and coating becomes crispy.

First, cut your loaf of bread into cubes and disperse them evenly across a large baking sheet in a generous coating of olive oil.

Rub the chicken with a light coating of olive oil.

Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish.

Prepare a 9 × 13 inch baking dish with a light coating of olive oil.

Brush with another light coating of olive oil and transfer to the bottom rack of the oven to bake for 5 to 10 more minutes.

Many recipes call for frying the fritters in a lot of oil which is something I avoid as often as I can, so I fry my fritters in a non-stick frying pan that I first spray with a light coating of olive oil.

Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes.

I toss the vegetables in a light coating of olive oil so they don't stick to the foil and then simply season with kosher salt and freshly ground black pepper.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Roll them up pretty tightly, and coat each one with a light coating of olive oil (or another neutral oil would be fine).

Brush the tops with a thin coating of olive oil.

Add the pizza dough (I'm trying not to say «sticky blob» as much) to the bowl, give the dough a very light coat of olive oil (1 - 2 tablespoons), and cover it tightly with plastic wrap.

Apply a thin coat of Olive Oil to the squash then divide the quinoa mixture amongst the four halves.

Just make sure to cover all of these vegetables in a thin coat of olive oil and a generous sprinkling of salt and pepper before you put the chicken on top.

Using a dry rag, rub a thin coat of olive oil on all of the surfaces of your sink.

Following the bath, apply a thin coat of olive oil to the reptile's skin to suffocate remaining mites.

Not exact matches

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Lightly coat each side of the chicken with olive oil and sprinkle it with salt and pepper.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

All you do is cut your pita into 8 wedges (or triangles), place them in a bowl with a bit of olive oil and toss to LIGHTLY coat the pita chips.

Once heated, coat the pan with a thin layer of olive oil and begin to fry the sausages, counting three slices per cracker.

Drizzle with 1 tablespoon of olive oil or spray with olive oil cooking spray and gently toss to coat.

of the Extra Virgin Olive Oil and 1/2 cup of honey over the nuts, and stir well to coat.

I drizzled with a bit of olive oil, but in hindsight — it didn't really require all that much, so I would use a spray olive oil and just toss well to coat.

Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

Made with just a handful of ingredients — olive oil, garlic, red pepper flakes, parsley, pasta and Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

Add the glug of olive oil and all the spices, give the tray a good toss so all the chickpeas get evenly coated in the oil and spices.

Add 1 teaspoon or so of olive oil and swirl to coat the bottom of the pan.

Swirl 1 1/2 tablespoons of olive oil into the pan, coating the bottom, then pour the socca batter into the pan, swirling until the batter reaches the edges of the pan.

Pair all of these health benefits with a light coating of omega rich, metabolism - boosting, olive oil and I can't think of a better, more delicious, way to reinvent the American food culture.

Drizzle with olive oil, sprinkle the fresh nutmeg and a hefty pinch of salt and pepper and toss everything to coat.

Place a small amount of olive oil in your hand, and coat one side of the dough.

For this recipe, a pork shoulder is coated in a simple spicy - sweet mix and popped in the slow cooker with an onion and a bit of olive oil.

I also trimmed some green onions and coated them with a bit of olive oil, too.

Coat the bottom of a skillet with olive oil and heat on medium until hot.

Coat butternut squash with 1 teaspoon olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

The resulting light sauce delivers the flavor of olive oil in a way that doesn't merely coat, but adheres to the pasta.

Coat bottom of pan with olive oil and cook sweet potatoes for 5 minutes.

Coat with olive oil spray and top with half of the thyme.