Not exact matches
Working quickly, pour
caramel over popcorn and peanuts and, using a heatproof spatula, mix to
coat.
Once cool, this candy center is
coated with a thin layer of
caramel, then quickly rolled
over roasted peanuts.
Thick, gooey
caramel merges with toasted coconut to put an irresistible
coating over crisp, shortbread cookies!
You pour the
caramel over the popcorn and then toss until the popcorn is evenly
coated.
To a large skillet or wok
over medium heat, add Fried Chicken and drizzle Soy
Caramel over top, tossing to
coat the meat and further reducing the sauce.
Quickly pour
caramel over kamut and mix with a heatproof spatula to
coat.
The Chocolate Fire Corn is essentially the same product, only with a good dose of chocolate splashed
over the
caramel coating mix.
Working quickly (and carefully —
caramel will be very hot), pour
caramel mixture
over popcorn and toss to
coat.
Put the oatmeal in a bowl, pour the melted
caramel sauce
over and toss the mixture until the oatmeal is
coated with sauce.
Immediately pour
over cereal and mix until all pieces are
coated with
caramel.
Making a quick
caramel to pour
over the bananas creates a delicious crunchy
coating that shatters as you dig into the sundae.