To the skillet add the chickpea mixture and cook for about 5 - 10 minutes or until the BBQ sauce has a thick + sticky
coating over the chickpeas.
Not exact matches
In a large bowl, drizzle olive oil
over chickpeas and add seasonings, tossing until
chickpeas are completely
coated.
Using the vinegar to
coat your
chickpeas is not only healthier, saving
over 500 + calories in your snacks, but it's so much better for digestion its a double bonus here.
Sprinkle the seasoning blend and the sea salt
over the
chickpeas, stir to
coat evenly, then spread evenly on the two baking sheets, spreading the
chickpeas as much as possible.
If using, sprinkle nutritional yeast
over the warm
chickpeas and stir to
coat.
Pour greens
over chickpeas and toss to
coat.