Sentences with phrase «coating sliced onions»

Coat the sliced onions in the almond milk and then in the dry ingredients.

Coat sliced onions with egg whites and a mixture of grated Parmesan cheese, whole - wheat flour, and panko breadcrumbs.

Not exact matches

Preparation: - Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

Sautee for 3 - 5 minutes or until the onions are soft and fragrant, add the sliced parsnip and toss for about 30 seconds, just until coated and slightly warmed.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide sOnion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide sonion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Add the onion slices and stir to coat the onions with the oil.

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

When the oil is very hot, take few onion slices coated with the batter and tip in the hot oil.

Add sliced onions and stir to coat with the butter.

Serve the chicken drumstick coated with the Teriyaki sauce, with (brown) rice and steamed vegetables, garnish with sesame seed and sliced green onion.

Place thinly sliced chicken, bell peppers, and onions in a large bowl and sprinkle with the spices tossing until everything is well coated.

Meanwhile, trim, peel, and slice the onion; sprinkle with the flour and toss to coat.

In a warm skillet coated with cooking spray, add sliced onions and cook over medium heat until they start to soften, about 10 minutes.

Add the mayonnaise, milk, sweetened condensed milk, grated carrot, and sliced green onions to the macaroni and stir until the pasta is well coated.

In a large bowl toss together sliced onion, tomatoes, half the bacon, croutons, salt & pepper to taste and enough dressing to coat.

for quinoa coating: 1 1/2 cups (375 mL) puffed quinoa, millet, or amaranth 1 1/2 cups (375 mL) fresh breadcrumbs 1 tsp (5 mL) sea salt 1 tsp (5 mL) garlic powder for onion rings: 1 large Spanish onion, sliced thickly and separated into 20 rings 1 cup (250 mL) gluten - free all - purpose flour (we prefer Bob's Red Mill) 1 batch Dosa Batter (recipe follows) 4 cups (1 L) canola or sunflower oil, for frying sea salt, to taste

Coat both sides of the onion slices with the sriracha / oil mixture; set in the grill basket in a single layer.

Add sliced green onions and toss to coat noodles.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Add the chicken, sliced onion and toss making sure the chicken is well coated in the marinade.

Toss ribbons in a bowl with coleslaw mix, onion slices, vinegar, chopped pickled ginger, ginger juice, and sesame oil to coat.

My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly grated mozzarella cheese.

A broccoli slaw salad made from fresh broccoli, sweet carrots, red onions, dried cranberries, and sliced almonds coated with a wonderful, creamy lemon dressing.